- upfu - 120 Gramu
- mukaka - 250 milliliters
- mvura - 125 milliliters
- shuga - 50 gramu
- Egg - 2 zvidimbu
- Munyu - - Nyora
- maapuro - zvidimbu 6
- lemon - 1 piece
- sinamoni - 0.5 maaspuni
- mafuta - 2 zvinhu. spoons
- shuga - 70 Gramu (ye caramel)
- kirimu yakasviba - 250 milliliters
- shuga yeupfu - 3 zvinhu. spoons
1. Muhomwe huru, funganisa upfu, mvura, mukaka, mazai, shuga, uye munyu. Whisk zvose kusvikira zvinotapira. Isu tinova nechokwadi kuti hakuna mavhinga akasiyiwa. 2. Dhapai kikapu 0.5 yemafuta yemafuta mune gango rinopisa uye riipisa pamhepo inopisa. Apo ganda rinopisa rinopisa, shandisai ladle pairi nehapfu. 3. Tinonamatira pani pane uremu hwakasiyana-siyana, kuitira kuti bundu rifukidze yunifomu yechipfuva chinyoro chepasi. Tinoisa ganda rinopisa pamoto uye kumirira kumucheto kwepakake kune rumwe rutivi kuti utende denderedzwa uye kubva kubva pamusoro. 4. Dzorera pancake kuno rumwe rutivi nefoshoro uye gadzira pancake kusvikira ndarama. Nenzira imwecheteyo, kubika dzose panikeki. Isai mukanyiwa pamberi pega rimwe nerimwe gango. 5. Zvino ita kuzadza. Isu tinochenesa maapuro kubva kune peel nemapfupa uye zvakagadzirwa zvakagadzirwa mumakumbo. Wedzerai maapuro muzinga wemonimu, jisi remumon, shuga nesinamoni. 6. Tinoita caramel. Sungunuka muzinga rinopisa chidimbu chemafuta pamusana wekupisa. Tinorara 70 g yeshuga uye, tichikurudzira, tinogadzirira caramel. Apo shuga inosvika caramel ruvara, bvisa kubva pakupisa. 8. Wedzera maapuro ku caramel, uiise zvakare padhifu uye ubike, uchiita kuti iyo caramel iwedzere. 9. Bhatanidza ukoma wakasviba nehupfu hwehupfu. Dzadza gango rimwe nerimwe nemaapulo e-caramel uye udururire pamusoro pekamuki. Bon appetit!
Kushumira: 4