- Kabichi - 1,5 Kirogiramu
- ChiBulgarian pepper - 2 Kirogiramu
- Tomato - 2 kirogram
- Karoti - 0.5 Kilogram
- Anyanisi - 0.5 kilogram
- Shuga - 1 girazi
- Sunflower mafuta - 0.5 makapu
- Vhiniga - 1 teaspoon
- Parsley (bundle) - 1 chikamu
- Munyu - - Kutora
- Pirasi yakasviba (peas) - 1 teaspoon
Nzira yekugadzira kabhaji yakadini yechando? Ndinokuudza imwe nzira yekuita nhanho-nhanho iri nyore: 1. Shamba uye uchenese mishonga yose kubva muzvikamu: kabichi, chiBulgaria chinotapira, tomate, karoti, anonisi uye parsley. 2. Bata kabichi. Gurai zvimedu zvishoma. 3. Girasi karoti pa grater. 4. Gadzira pepper muzvipfeko. 5. Gurai matamato muzvidimbu. 6. Dzorerai anyanisi uye parsley. 7. Mishonga yose yakakanyiwa inosanganiswa mumudziyo mukuru, kuwedzera shuga, mafuta omuorivhi, munyu. Zvose zvinonganisa zvakare uye rega zvipfe kweawa. 8. Kunyange zvazvo saridhi ichibatanidzwa, shambidzai uye shandurai zvirongo uye makapu kwemaminitsi gumi nemashanu. 9. Mushure mokunge saladhi yave yakabhurwa kweawa, yeira muhomwe yepiresi (peas) uye spoonful yevhiniga. Regai aende kwemaminitsi gumi nemashanu. 10. Zvadaro mupinde mumudziyo, uise pachigadziko pasi uye ufukidze nebhandi rakasvibirira kumusoro. Pashure peusiku, tumira kunzvimbo yepamusoro kana imwe nzvimbo yakanakira. Farai munguva yechando uye zhizha nekapamusoro kabhadhi saladhi!
Kushumira: 5-8