Goulash kubva mbatatata Mbatata ndeyechokwadi rehuwandu hwezvokudya zvakasiyana-siyana zvakagadzirirwa kubva pairi. Inoshandiswa mukutanga, uye yechipiri ndiro, uye mukubika, casseroles, puddings, salads. Mbatata inosanganiswa nyore nyore nemhando dzakasiyana dzemiti yemiti uye yemhuka, uye izvi zvinotsanangura kushandiswa kwayo. Nhasi tichabika mbatata goulash. Ichi chikafu chekuzvimiririra chaunogona kugadzirira kutsanya, asi unogona kuchiita sendivi yega yezviputi, hove, huku, nyama. Kuita kuti mbatata goulash kunyange yakanyanya uye inogutsikana, pakupera kwekubika zvinokwanisika kuwedzera masiki kana ham kutema mairi, kusvuta masizi, bhakoni, kutemwa mumakumbo maduku. Asi mune imwe kambani nemakuchuti akafuta, garlic kana tsvudzi yeBulgaria itsva inonaka. Mucheka wakafuma uye kunhuwirira kwakanaka kwepaprika yakanaka hazvizosiyi chero munhu asina hanya!
Zvisungo:- Mbatata 1000 g
- Tomato 5 pcs.
- Anyanisi 3 pcs.
- Garlic 4 denticles
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Mvura yakabikwa 1 tbsp.
- Paprika sweet ground 3 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Danho 1 Kubika gorosi tinotora mbatatisi, anyanisi, tomate, garlic, mafuta ehuputa, purapu inotapira, munyu uye pepper.
- Danho 2 Bvisai anyanisi muzvindori, uye garlic ane mahwendefa maduku.
- Danho 3 Bvisai matamate uye turai muzvinyorwa zvakakura.
- Danho 4 Shandisai mbatatisi uye mucheke muzvikamu 6-8.
- Nhanho 5 Mumiriri yakadzika inopisa kupisa mafuta emiriwo uye fry the anon with garlic for 5-7 minutes.
- Danho 6 Zvadaro wedzera mbatatisi uye paprika inotapira - zvinyatso kusanganisa zvose.
- Danho 7 Dururirai girasi remvura uye gorova kwemaminitsi gumi, muchikurudzira.
- Danho 8 Wedzerai tomate nemunyu pamwe nepepuru yakasvibira kuti toravira, uye nyatsonganisa.
- Danho 9 Bhivha uye gadzira kusvikira mbatatisi iri nyore kwemaminitsi mashanu kusvika ku7.
- Nhanho 10 Zvino svinura chivindiro uye usvike mvura yakawanda, wedzera munyu uye pepper kana zvichidikanwa. Shingairira kupisa.