- mafuta omuorivhi - 1 st. a spoonful
- karoti - 2 zvidimbu (tsvina uye yakagurwa)
- tsvuku tsvuku - 1/2 Zvikamu (zvakasarudzwa)
- upfu - 2 zvinhu. spoons
- chipuka chechipiri - 1/2 maaspuni
- tsvuku tsvuku - 1/4 maaspuni
- peas - 1 cup
- Dijon masinadhi - 1 teaspoon
- cauliflower - 1/4 Pieces (cut)
- celery - 2 zvidimbu (zvakasarudzwa)
- nyama yekuku - 2 zvidimbu (kucheka mumakumbo)
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - 1/4 maaspuni
- mukaka wakaora-mafuta - 1 1/2 makapu
- mayonnaise - 2 Art. spoons
- chifukidzo cheputi - 1 chikamu (kubuda 4 mashizha makuru)
1. Preheat oven kusvika 350 F. Shandisa mafuta muhomwe huru yekutsvaira pamusana wekupisa. 2. Isa mukapu kabichi, karoti, celery uye anyanisi. Iva maminetsi gumi nemasere kusvika gumi kusvikira miriwo inonyorera. Fukidza chicken neupfu, munyu, pasi nepepuru tsvuku, nguva nemukati mutsvuku uye paprika. Isai chicken mune pani rinopisa. Pfura 2-3 maminitsi akawanda kakawanda. 3. Dururira mukaka muhomwe uye uuye kumota. Kurudzira kakawanda kusvikira muto unowedzera. Wedzera peas, mayonnaise uye mustard. Pheka kwemaminitsi gumi. Isa 1 peji yehupfu pabhaki rekubika. Pamusoro uise mutsara wekutanga wemiriwo uye huku. Ivhara nechechipiri chesafu uye uise chidimbu chinotevera chehuku nemiriwo. Dhavhara chikamu chekupedzisira chekuzadzwa ne batter. Bika kwemaminitsi gumi.
Kushumira: 4