- Butter - 300 Gramu
- Makatekiti - 1-2 zvidimbu
- Green onion (bundle) - 1 Piece
- Shuga - 50 Gramu (Haugoni kuwedzera.)
- Cream Cour - 40 Grams
- Egg - 1 pande
- Nyuchi yakabikwa - 100 Gramu
- Munyu - - Kutora
- Dill - - Kutora
Mukaka wakadaro wehupfu unogona kushandiswa zvose sechinhu chinonaka uye sekutanga. Zvakanaka, zvinopindira mumasikati masikati. Iwe unogona kugadzira rukato iwe pachako kana kuutenga muchitoro. Milk okroshku inotanga kuita nekubika nyama yemombe. Uye zvino nditevere pane izvi. Saka, sei kubika okroshka pamukaka, chikwata chishoma-ne-chidzidzo: 1. Saka, svetera nyuchi mumvura ine munyu. Regai itonhorere pasi. Zvadaro zvigadzire mu cubes. 2. Shandisai mazai. Kudzokorora, rega itonhorere pasi. 3. Isai uye bvisai anyanisi uye dill. 4. Sungai cucumber, peel, turai mu cubes. 5. Isai michero yakakanyiwa mumukaka wakavhara, zvino wedzisa munyu uye shuga. Zvose zvinonganisa zvakanaka. Shuga haigoni kuwedzerwa, kunyange ini ndinonyatsoda iyo apo iwe unonzwa kutapira kunoshamisa. 6. Gadzirai mugove wenyuchi pamahwendefa. 7. Jira rakachena, racheka zvisizvo. Uyewo tumira kune mahwendefa. 8. Dururira muto wakagadzirwa mumaplate. Endai patafura nekisiki yakasviba. Bon appetit!
Kushumira: 1-2