Chikafu chinonaka chikafu Ichi chikafu chinonyanya kukosha nokuda kwekushaiwa kwezvibereko zvemhuka, izvo zvinoreva kuti yakakodzera yemenyu yakatsvuka. Mukuwedzera, kunakidza kweizvi hakuregi. Zvechokwadi, hapana chikonzero chekumirira kuwedzera extravaganza, asi vazhinji vanofarira iyi pie. Hungu, uye gadzira iyo nyore nyore. Inobva pamaapuro uye mafura mashoma. Nenzira, maapuro mubhizimisi rino haaitiki chaizvo. Asi mukanwa uri nani kupfutidza zvishoma. Asi ruzivo rwemhando dzakadaro dzinouya nechiitiko, uye ruzivo, sezvamunoziva, "rinouya" kune avo vanoedza. Uye imwezve chidimbu: usakurumidza kupfugama mhembera shoma, zvisinei kuti icharasikirwa neupurasitiki. Zvakakwana kutambanudza kusvika kune huwandu hwakaenzana, hugadzire kunze uye uhupe mufananidzo wakakodzera.
Zvisungo:- Hura yegorosi 2 tbsp.
- Mvura 20 ml
- Sugar vanilla 10 g
- Shuga 4 tbsp. l.
- Margarine 100 g
- Sugar vanilla 10 g
- Cinnamon pasi 0.5 tsp.
- Shuga pfupa 4 tbsp. l.
- Apple 1000 g
- Margarine 10 g
- Nhanho 1 Nokuti ichi chiya chamunoda: upfu, margarini, maapuro, shuga, vanilla shuga, pasi sinamoni, shuga yehupfu.
- Danho 2 Muhombodo yakadzika, fukisa hupfu, shuga, kabati margarine pamusoro pegran guru. Sakanidza mukanyiwa nekapu.
- Nhanho 3 Wedzera majipuni mana emvura yakachena. Ramba uchisanganiswa.
- Nhanho 4 Gumisai bundu nemaoko enyu. Isa bundu mufiriji kwemaminitsi makumi mana.
- Nhanho 5 Bvisa maapuro uye ucheke muzvimedu zvakakura, kubvisa chinangwa.
- Danho 6 Bhatanidza maapuro ane shuga yehupfu nesinamoni.
- Nhanho 7 Isa maapuro muhomwe yekubheka uwedzere maritaine mashoma.
- Danho 8 Tora mukanyiwa, pfugure kunze uye uvhare maapuro, uchikotamira kumativi mukati. Bika pa 220 ° C kwemaminitsi makumi matatu kusvikira hupfu hukanyorove.
- Danho 9 Tora keke uye uite kuti itonhorere pasi.
- Danho 10 Dzorerai keke uye mushumire patafura.