- Nguruve mbambo - 1 kirogram
- Chinese zvinonhuwira - 2 Art. spoons
- Munyu - - Kutora
- Soy muto - 1/2 mukombe
- Muchero wemurope - 1/2 mukombe
- Ketchup - 1 st. a spoonful
- Ripe vhiniga - 1.5 st. spoons
- Shuga - 1 Art. a spoonful
- Chili pepper - 1 piece
- Garlic - 2 Teeth
- Mbeu yeSesame - 1 st. a spoonful
- Rice - 2 Cups
- Chikaro - 1 chidimbu
- Broccoli - 100 Gramu
- Nzvimbo dzekakani - 2 Art. spoons
- Soy inomera - 100 Grams
- Soy inomera - 100 Grams
Nguruve nhovo dzakashambidzwa zvakanaka, uye dzakasvibiswa uye dzinosaswa nezvinonhuwira zveChinese. Tinoisa muchoto uye kubika kwemaawa maviri pamadhora makumi mashanu. Zvino gadzirira muto. Sakanidza mupupu ye soy sauce, jira remurapeti, ketchup, rice vhiniga uye shuga. Wedzera garlic cloves uye chilipi pepper yose. Uyai neuyu kuwira, uye chengetedza kupisa uye kubika kwemaminitsi gumi nemashanu musati mawedzera. Nguruve nzara mushure memaawa maviri kubva mukati mevheni, shandura muto unoguma ugoitumira kuchoto kweimwe maminitsi makumi maviri pakushambidza kwakadaro. Iye zvino tiri kugadzira. Makaroti akachekwa mudiki maduku. Broccoli inorongwa mu inflorescences. Isai karoti muhombodo uye muduruke magirazi maviri emvura. Pheka kwemaminitsi gumi, wobva wawedzera broccoli uye gadzirira mimwe maminitsi maviri. Zvadaro wobva wawedzera jira rakabikwa, rinomera, munyu nemafuta zvinogadzirwa kusvika hafu yakabikwa. Wedzera 2 mapupuni emuchero, watakagadzirira nyama. Fry on a quick fire for about 5 minutes, stirring active. Tinoshumira akagadzirira nyama yenguruve neribhi rakanaka. Bon appetit!
Kushumira: 4-5