- margarine - 100 Gramu
- upfu - 250 Gramu
- kubika poda - 0.5 maaspuni
- evha - 2 zvidimbu (mazai (1pc-in poda, 1pc-in stuffing))
- shuga - 150 Gramu (shuga (100g-muhoma, 50g-mukuzadza))
- cream yakasviba - 300 Grams
- black currant - 300 Grams
- Vanilla Sugar - 1 Pinch
Bhatanidza margarine akadzikisa neupfu, kubika mupfu, kusanganisa kuitira kuti mutsvuku uwedzere Wedzerai shuga, mazai uye musvike mukanyiwa kuti mupfuke mukanani mumudziyo. Nyora pepa nemafuta kumativi ose, iise muhutu, iparadzise mukanyiwa muumbwe, uite mativi. Pamusoro nepamusoro pakanyorova pahomwe, zodzai currant, inogona kunge yakanyorova Whisk yei nehuga, yanisa vanilla shuga, ukisi hwakasviba uye urove zvakare nemuvhenganisi.Dururirai kuzadza pa currant. Kubika keke muhovheni pakushambidzika kwemasvondo mazana maviri.Kudya yakagadzirira yakanyanyisa, nyatsozvibvisa kubva muhutu nema spatulas maviri.Kana keke yacho isina kunyatsotsvaira, uye iwe usine shungu kuzviedza, unofanirwa kuchengeta mupfungwa kuti kuzadza kuchayerera zvishoma munyaya iyi. Kuzadza nevhu rakasviba, asi iwe unogona kuwedzera zvishoma uye nekodered currant. Apo pie inogadziriswa pakupedzisira, kunyanya zuva rakatevera, kuzadzwa kuchava kwakaoma uye kuchafanana nekuzadzwa kwakashata kwe cheesecake
Kushumira: 8-9