- ufa - 1 cup
- kubika poda - 1 p. a spoonful
- munyu - 1/4 maaspuni
- mazai - zvidimbu zvitatu
- yehutu - 120 gmm
- shuga - 3/4 Girazi
- pears - 3 zvidimbu
- chocolate yakashata - 3/4 Cups
1. Pear peel and cut into cubes. Sarura zvidimbu zve chokoti. Preheat ovini kusvika kuma12 digrii F. Itai ganda rekeki uye musase ne breadcrumbs kana furawa, sarudzai. 2. Simudza furawa, pfupa yekubheka uye munyu pamwe chete mumudziyo, sarudza. Uchishandisa musanganisi, whisk mazai mumbiya nekukurumidza kusvika kwemaminitsi mashanu. Sungunusa bhotela iri mukati mepakati pejikopu uye gadzira iyo kusvikira mafuta atendeuka uye akawana nutty kunhuhwira, anenge 6 kusvika kumaminitsi 8. Bvisa mafuta kubva mumoto uye gara munzvimbo inodziya. Irove shuga namazai mune imwe ndiro yakasara. Wedzerai musanganiswa weupfu uye mavara ehuni muzvikamu zvinotevera - chikamu chetatu cheupfu, hafu yebhotela, chetatu chefurawa, ibisi yakasara uye upfu hwakasara. Whisk panguva yakaderera kwemaminiti 1, uye zvino nyorosa ugofura bundu ne spatula. 3. Dururirai mukanyiwa muyo fomu yakagadzirirwa. Fwanya nezvidimbu zve peari uye chokoti. Bika keke kusvikira bhuru dzendarama, kubva pamaminitsi makumi mana kusvika makumi mashanu. 4. Kana uchida, shandisa chidya cheshuga. Shumira nemapurogiramu akarovererwa.
Kushumira: 10