- Amamondi - 100 Gramu
- Huri - 100 Gramu
- Rum - 30 Grams
- Butter - 100 Grams
- Shuga - 60 Gramu
- Egg - 1 pande
- Cream Cheese - 170 Gramu
- Shuga - 2 Art. spoons
- Misi - 0.5 Girazi
- Lemon Zest - 1 Teaspoon
- Vanillin - 0.5 teaspoons
- Kiwi - 4 pieces
Nearmonds, bvisa. Kuti uite izvi, deredza marati mumvura inopisa kwemaminitsi maviri, rega masaga uumise pani rinopisa, richiita nguva yose. Zvadaro ungananidza maarumondi mumakungu, kuwedzera hupfu uye shuga. Zvadaro zvidimbu zvehotela. Mushure mekunge uchinganisa hupfu ne blender, wedzerai mazai uye ramu kwairi uye muvhenganidze nokukurumidza, voputira mufirimu woiisa mufiriji kwemaminitsi makumi matatu. Muchidimbu, mafuta ane mafuta, peta mukanyiwa ugobaya panzvimbo dzakasiyana-siyana neforogo. Usati wabikira, pfigira mukanwa nebhaka pepa. Ipapo tinoisa mukanyiwa muchoto pa 180 g. kwemaminitsi gumi nemashanu, zvino bvisa pepa rekubika uye kubika kune imwe miniti 10-15 kusvikira dhegi rakagadzirirwa. Mukupfuura, kiwi inonyadziswa. Ipapo tinogadzirira kuzadza. Mixer cream cheese, shuga, mukaka, zest zest uye vanillin kusvikira mamiriro emhepo. Uturu hwakakonzerwa mumugadziro wakagadzirirwa uye wakanatswa. chikamu chiduku chekiwi chinofukidza kuzadza.
Kushumira: 3-4