- Manika zviyo - 2 Cups
- yoghurt - 3/4 Cups
- shuga - 1 girazi
- Butter - 1/4 mukombe
- pfupa yekubheka - 1 1/2 maaspuni
- mvura inoyerera - 1 1/2 Art. mahwende (mvura yakasvibiswa ine mafuta anokosha emarangi)
- taini sauce - 1 1/2 Art. spoons
- almonds - 1/4 Makapu
- shuga uswasi - 1 1/2 makapu
Soak maarumondi mumvura kwemaminitsi makumi matatu. Gadzirai maarimondi kubva paganda. Shandisai tahini sauce nechingwa chechingwa. Gadzirai muhombodo huru yezviyo, shuga, mafuta emiriwo (kana kuti yakanyunguduka mafuta), yogurt, kubika kwehupfu uye mvura inoyerera. Knead the dough. Isa bundu mukaini yekeke. Uchishandisa banga, ita zvigadziriswa nenzira yeadhamondi. Isai maarimondi pane dhamondi imwe neimwe uye pfuurira pasi pasi. Bika muchoto pa 180 C kusvikira ndarama yakaonda. Kamwe zvakare, dura dhamondi rimwe nerimwe nebanga. Dzadzai ne shuga syrup. Kuchengetedza usati washumira.
Kushumira: 1