Nyama ichinge yakashambiswa nemakeke aya Ikoko iyi nyama yakanaka inopisa uye inotonhora! Iyo yakagadzirirwa zvakakurumidza, nekuda kwezvingwa zvakapedzisira zvingwa, izvo zvakakonzerwa nekirazi uye nyama yakabikwa, inochengetedza chimiro, asi zvingwa zvacho zvakanyungudutswa zvachose mukubika uye hazvikwanisi kunzwika mupera yakagadzirwa! Panzvimbo pegorosi, unogona kushandisa chicken kana turkey fillet, uye unoshongedza pie inogona kunge iri kuda, kana kungotora zvikamu uye uduruke sour cream!
Zvisungo:- Nguruve inokwana 600 g
- Mbatata 5 pcs.
- Wafer keke 65 g
- Eggs chicken 1 pc.
- Onion white 1 pc.
- Garlic 1 clove
- Munyu 0.75 tsp.
- Pepper tsvina yevhu 2 pinch
- Nhanho 1 Kuti tiite nyama inokurumidza kudya, tinoda nyama yenguruve forcemeat, mazai ehosi, mbatatisi (zviduku zvishoma), anyanisi, garlic, makeke echingwa (anenge anenge 7-8 keke), munyu, mutsvuku.
- Danho 2 Geza mbatatisi, bvisa pane grater yakaoma.
- Danho 3 anyanisi uye garlic zvakanatswa, zvakapwanyika uye zvakawedzerwa kune nyama pasi.
- Danho 4 Uyewo mune nyama yakabikwa, wedzera mbatatisi yakabvongodzwa, fambisa muzai, munyu uye pepper.
- Danho 5 Fungisisa zvakazara kusvikira kusangana kwakasiyana kunowanikwa.
- Nhanho 6 Pamusoro pemashizha maviri emapuranga, akaiswa pamuchinjikwa akaparadzira ganda rekutanga rejiki, girasi tsvina yakawanda yenyama yakabikwa.
- Danho 7 Saka ita kusvikira zvingwa uye kuputika zvapera.
- Danho 8 Tinovhara keke iri mufananidzo, kwete zvakasimba.
- Danho 9 Bika muchitangisa kusvika 200 C oven kweawa imwe chete. Bvisai chidimbu uye shandura keke pamusoro pemvura yakadzika, yakafara.
- Nhanho 10 Tinogona kuvekesa ganda rakagadzirira pane zvido uye tinoshumira sechikafu chinopisa kana sechingwa muchitonhora.