Nguruve yakabikwa nemaapuro uye anyanisi Recipe kune avo vanoda kuedza. Chikamu chakasimba, chinokanganisa nyama pamwe nezvimedu zveapuro zvakabikwa uye zvakabikwa anyezi, zvine hwekunhu hwewaini yakachena uye yebhisiki yakasviki-uye-yakaomeswa. Pamwe pamwe nezvimedu zvemaapuro, unogona kuisa mufomu uye mahwendefa emuyo mushroom, kana pane. Wedzera zvinonhuwira kuti uite. Chimiro chakanaka chakasviba, chisanganiswa chepuropiti chitsva pasi, musanganiswa weItaly kana chiFrench maruva.
Zvisungo:- Nguruve pulp 400g
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Munyu 3 pinch
- Parsley itsva 40 g
- Cheese zvakaoma 100 g
- Breadcrumbs 2 tbsp. l.
- Wine yakaoma yakaoma 100 ml
- Onions 1 pc.
- Apple 3 pcs.
- Butter 10 g
- Danho 1 Gadzirai nyama yakachena, gadzirai zvimedu zvina, maapuro, magima, anyanisi, waini, mabhisiki uye cheese.
- Danho 2 Fry nyama yacho kumativi ose maviri kusvika dhute denderedzwa, ivai parutivi.
- Danho 3 2 simbura apulo, zvigurwe muzvidimbu, kubvisa chinangwa. Isa mukabiki kubika, mafuta nemafuta. Chiwedzera zvishoma.
- Danho 4 Pamusoro pemapurosi maiva neeiii, inonongedzwa, yakagurwa muhomwe yehandi uye yakabikwa pamafuta akasara kubva munyama.
- Nhanho 5 Isai maeii eii e nyama. Fukidza zvishoma, uwedzere zvinonhuwira kuti unwe, tururira waini mufananidzo, uvhare nemuti kana chifukidzo uye ubike muvheni kwemaminitsi makumi matatu pa 190 ° C.
- Nhanho 6 Shambai maapulo akasara, bvisai nheyo, garai muchivhara uye pamwe chete nemasvini, gedai mukunyorera uchishandisa paddle. Wedzera biscuits, grated cheese, munyu wakawanda. Stir.
- Danho 7 Isai musanganiswa unoguma pamusoro pe nyama, shanothen uye imwe maminitsi gumi kuti muise muchoto pasina mbiru.
- Danho 8 Shumira zvinoshandiswa muhuni inopisa.