Nyama mune boka remishonga Inotendwa kuti nyama yakanakisisa inyama inyama. Nhasi tichabika nyama yakadai muchoto. Kuti kusimbise kunakidza kwenyama kunobatsira musanganiswa wemashira uye garlic. Pasina mishonga yekubika iyo yaizova yakashata, uye ndiro dzaizoita sekuti isu hatina maturo. Ndiyo mishonga inopa nyama, hove, miriwo yavo pachavo mumvuri chaiwo. Gorosi inosarudza kutora kwako, asi usakanganwa nezvekubatana kwavo nenyama. Muruva yedu ichava thyme, basil, mint. Usakanganwa nezve pepper. Nyika yakasviba pepper inotapira chinhu chinonyanya kukosha kudya. Pano mumapfeko anonhuwira tinotumira nyama yedu yenguruve kuhovheni. Unganidza ruvara rwechidimbu chenyama pfupa, uye chigumisiro chichapfuura zvose zvinotarisirwa!
Zvisungo:- Nguruve yepamusoro pembhu (bacon) 500 g
- Thyme (Thyme) itsva 50 g
- Mint fresh 50 g
- Basil yakachena chitsva 50 g
- Olive mafuta 20 ml
- Garlic 6 denticles
- Pepper mutsvuku nemaperesi 2 g
- Gungwa munyu 4 g
- Danho 1 Kuti ugadzirire chikafu ichi, unoda kutora nyama yenguruve pamapfupa, mishonga yemishonga yeminiti, thyme, basil, garlic musoro, munyu, mutsvuku, maorivhi.
- Danho 2 Gurai goriki musoro muzvidimbu, sora uye geda mu blender.
- Danho 3 Wedzera mashizha emishonga matsva uye uaiya negoriki.
- Nhanho 4 Wedzera mafuta omuorivhi, chitsva pasi pepiresi, munyu kune musanganiswa.
- Danho 5 Shamba nyama yakaomeswa yakaomeswa nemasanganiswa emiriwo uye nzvimbo muguchu rakachengetwa muvheni yakapetwa kusvika ku 230 ° C.
- Danho 6 Bika kwemaminitsi makumi matatu. Uye imwe maminitsi makumi maviri nemasere pakushambidza kwe 180 ° C. Shumira nyama yenguruve uye yakabikwa kana mishonga mitsva.