Cabbage pie kubva mbiriso, custard batter

1. Mazai akaomeswa akaoma. Tinocheka fodya kabichi uye tinodururira mvura inodzika kwemaminitsi mashanu kusvika gumi. 2. Zvishongedzo: Mirayiridzo
  1. Mazai akaoma akabikwa. Tinocheka kabheji mucheka uye tinodururira mvura inodzika kwemaminitsi mashanu kusvika gumi.
  2. Mvura inotonhora mucolander yakashambwa kabichi. Tinodzima maoko maviri makuru ekoko. Sakanidza squeezed kabichi nekatemwa mazai, munyu uye pepper kuti toravira.
  3. Sungunusa bhotela muhombodo, uuye kumota, bvisa kubva pakupisa, udururire hupfu uye uite zvakanaka. Chiyero uye shuga zvinosanganiswa mumukaka wakachena. Apo mabhuni anoonekwa mumusanganiswa wemukaka, sanganidzai pamwe neupfu hwakasanganiswa uye simbisa.
  4. Tinoparadzanisa hlama muzvikamu zviviri zvisina kufanana. Imwe (zvishoma) nzvimbo mune fomu, isa kuisa.
  5. Ivhara pasi pepiyo pamwe chete nechasara chehapfu. Bika muchoto, kutonhora kuri 225 degrees. Bika maawa anenge 30-30.
  6. Yakava pie inonaka kwazvo ne crispy crust. Bon appetit.

Kushumira: 6