- Sturgeon - 1 kipande (1-1.5 kg)
- Karoti - 1-2 zvidimbu
- Onion - 1-2 zvidimbu
- Mbatata - 5-6 zvidimbu
- Egg - 1 pande
- Huri - 2 Maspuni
- Green eiii - 2-4 Zvikamu (marinhe)
- Olive mafuta - - Kutora
- Zvinonhuwira, munyu, pepper - - Kutora
- Dill - - Kutora
Kutanga tinogadzirira kuzadzwa. Kuti uite izvi, gurai onion zvakanaka, ngatiedzei makaroti. Tichaita pani inopisa mumafuta emuorivhi mune ganda rinopisa. Panguva imwe chete, shandisa mbatata. Zvadaro tinoiputsa nekuwedzera dza, upfu uye zvakakoswa zvakasvibira anyanisi. Iko kunamatira kubva kumatezi kunofanira kupiswa. Zvadaro muzvokudya zvakasununguka tinopararira nemashira: kutanga mbatata inoguta, saka iyo yakabikwa uye yakagadzirwa dill yakaisvonaka. Zvadaro, tinoshandisa sturgeon. Pakutanga tichabva taishambidza pasi pemvura inoyerera, uye isu tichatema mimba kubva panzara uye tinyatsotsuka hove dzegiblets. Zvakare tichazogeza zvakakwana hove. Icho chiri mukati mehove chinogona kuiswa munyu uye chepered, uye zvakare zafarshiruem. Preheat ovini kusvika kune digirii 200 uye uise hove dziri muhomwe yekubheka, yakarongedzerwa nehomboni. Muvheni yakapeteredzwa tinotumira hove yakabikwa yakafukidzwa nekutadza kwemaminetsi makumi maviri nemakumi maviri nemashanu, ipapo tinobvisa mureza uye kubika kweimwe maminitsi makumi matatu. Ipapo gadzirai sturgeon yakagadzirwa pachidya chikuru uye muve chishongedza. Bon appetit!
Kushumira: 4-5