Nguruve mu "mupfumi" muchero Zvimwe zvinyoro, zvinotapira nyama yenguruve mune zvinoshamisa, "mupfumi" muto! Izvo zvakanyanya zvekudya iyi, ndakafunga, yakanga isina kunyange nyama iyo pachayo, asi mumupu. Mushonga wacho wakashamisa zvikuru, unofadza uye unofadza zvishoma nokuti ginger uye soy sauce, kunhuvhuta kuvonga garlic uye panguva imwechete zvinyoro (pashure pokunge zvigadziko zvaro zvose zviri mukamu uye starch)! Ndinokurudzira zvakasimba kuti iwe uedze nemucheka mutsva!
Zvisungo:- Nguruve pulp 500g
- Cream 300 ml
- Mbatata starch 2 tsp.
- Mutsva ginger 3 tsp.
- Garlic 1 clove
- Onions 1 pc.
- Soy muto 3 tbsp. l.
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Sesame White 1 tbsp. l.
- Munyu 1 tsp.
- Pepper tsvina pasi 0.3 tsp.
- Danho 1 Kuita nyama yenguruve mu ginger mutsvuku, tinoda nyama yenguruve, anyanisi, ginger itsva, garlic, white seame, mukaka wa 15% mafuta, soy sauce, sunflower yakanatswa mafuta, mbatatisi yakagadzika, munyu, mutsvuku.
- Danho 2 Nguruve nyama yakagurwa muzvidimbu zvehupamhi zvemasvikiro.
- Danho 3 Bvisa garlic uye anyanisi zvakanaka, ginger rub on small grater.
- Nhanho 4 Pasi yezuva rinonatswa mafuta fry yenguruve kwemaminitsi manomwe.
- Nhanho 5 Wedzerai onion, simbisa uye fry kwemaminitsi mashanu.
- Danho 6 Wedzera garlic uye ginger - rudzi rwekunhuhwira ikozvino ruchava, mazwi haagoni kutaura! Fry kwemaminitsi 1, achikurudzira yenguruve nguva dzose.
- Danho 7 Dururirai mu soy sauce.
- Danho 8 Zvadaro, pakarepo dururirai kirimu, regai muto mubire.
- Nhanho 9 Tinorara nehope, takanyatsosanganiswa, kuitira kuti starch inopedze zvakakwana mu cream. Deredza kupisa kusvika pane zvishoma uye zvimedu kwemaminitsi gumi nemashanu, zvichikurudzira dzimwe nguva.
- Nhanho 10 Pakupedzisira, kana zvichidiwa, wedzisa munyu kuvira uye mutsvuku. Itai, tivhare nechifukidzo kune imwe maminitsi mashanu uye bvisa pani inopisa kubva padhifu.
- Nhanho 11 Tinoshumira tafura iri muhuni inotonhora, kusaswa nemuchena sesame.