- Butter - 1 Art. a spoonful
- Parmesan grated - 1,5 maspuni
- Nhamba - 2 Art. spoons
- Cheese nebhuruu mold - 85 Gramu
- Egg - 1 pande
- Jira rakachena - 1 pande
- Misi - 1/2 mukombe
- Munyu, pepper - - Kutora
Molds for graff soufflé ne bhotela, auya ne grated parmesan uye muise mufiriji. Kubva pane iyi yezvidimbu, 4 mhepo ine mheto ye 9 cm ichawanikwa.Tora gorocha duku, pamusoro pepakati-yakanyanya kupisa, nyanya marara mukati mayo. Muhutu hwakanyungudutswa tinowedzera upfu uye tinogadzirira chinhu chose, tichikurudzira nekushongedza, wink, 1 miniti. Zvino wobva wawedzera mukaka muhombodo uye, pasina kumira kuzonganisa whisk, gadzirira imwe 2-3 maminitsi. Tinobvisa muto wakagadzirwa kubva mumoto, pakarepo tinosangana imwe yei yolk mukati maro. Kukurukurirana nekukurumidza. Isu tinosanganisa cheese muchepukiti uye funganya zvakare nekukurumidza kusvikira cheese inyauka. Isu tinosiya masimba anogadzikana kwemaminitsi gumi nemashanu - regai itonhorere pasi. Munguva iyi, whisk the whiskers nechine munyu wemunyu kusvikira zvigaro zvakasimba zvakaoma. Nenzira yakarurama tinovhenganisa puroteni inosanganiswa mumusanganiswa wekisi yakatsva. Zvidhori zviduku zviduku zvinowanikwa muhombe. Dzadzadzadza mvura kuitira kuti hafu ivhare zviduku zviduku. Isu tinoisa mumatumba edu masimba edu nemhepo. Bika kwema 30-35 maminitsi pa 180 degrees. Munguva ino, mhepo inomuka uye inoputika nechitsiko, asi mukati maro icharamba yakanyorova uye yakanyorova. Tinoshumira pakarepo pamwe, semuenzaniso, saradhi yemiriwo. Bon appetit! :)
Kushumira: 3-4