- makomkeri - 10 kilogram (kucheka kwemazuva, kureba 8-12 cm)
- shina uye fennel inotumbuka - 300 Gramu
- Zvishoma zvemashizha emukati machena - 1 chikamu
- horseradish root - 4-5 pieces
- bundle yemashizha erseradish - 1 Piece
- heads of garlic - 2 pieces
- tsvuku tsvuku tsvuku - 1 pande
- uchi - 2 Art. spoons
- munyu - 12 zvinhu. mahwendefa (1 tbsp pa 1 litre yemvura)
Maererano neyakagadziriswa, imwe 12 litat vat yakagadzirwa nemarucu inomusiya. 1. Kutanga iwe unoda kugadzirira kadushku yemapuranga. Nyatsogezai danda nemusanganiswa wemvura inopisa uye soda, scald nemvura inopisa uye yakaoma. 2. Itai makate mumvura inotonhora, nguva nenguva muchichinja mvura. Soak cucumber haafaniri kudarika maawa masere. Dharira mvura, isa makucheka mubhairi uye udire mvura (kubva kwatichaita bruine), inofanira kuvhara zvachose makucheka. Dururirai mvura iyi muguchupu, shandisa munyu (1 kiyiyo pasi pe 1 litre yemvura) uye uchi. Shambidza musanganiswa wozoita kuti ufare. 3. Bvisa garlic pamadziro echekki. Isa pasi pebhari 1/3 yemashizha egaric, dill uye bhiza-radish. Pamusoro pekuisa zvakaoma 1/2 yezvose manaki. Zvadaro imwe yakasara yemidhi, garlic, chili uye horseradish. Pamusoro pechando chinotevera chemasango. Dzadza nezvose zvakasara. 4. Dururira makomikati nebhanhire rinotonhora uye uvhare ne gauze kana micheka yerineni. Kubva kumusoro kuisa denderedzwa rwehuni nekudzvinyirirwa. 5. Bvisa makucheka mudzimba wekushisa kwemazuva mana. Zvadaro tumira iyo mbiya kunzvimbo inotonhorera. Makaskodha anofanira kunge akazonyudzwa zvakakwana mubhaini - izvi zvakakosha zvikuru. Wedzera brine kana zvichidiwa. Makaskiti achagadzirira mumwedzi nehafu.
Kushumira: 12