- tomato - 2,5 kilogram
- pepper inorwadza - 1 pande
- Pepper inotapira - 4 zvidimbu
- black peppercorn - 10 zvidimbu
- Pea inotapira peas - 6 zvidimbu
- parsley root - 2 pieces
- karoti - 2 zvidimbu
- acetic essence - 4 teaspoons (80%)
- mvura - 1 litre (ingredients for marinade :)
- munyu - 20 Gramu
- shuga - 30 Gramu
Tora karoti kwemaminitsi mashanu mumvura inotanga usati waisa muhari. Ita zvose zvinonhuwira nemiriwo mune 3 l jar, uwedzere vhiniga uye udururire marinade (usati wasanganisa zvose zvinoshandiswa zvinoshandiswa). Zvadaro shandisa workpiece kwemaminitsi gumi nemashanu. Chengetedza munzvimbo inotonhorera, ine rima.
Kushumira: 3