Chiedza chinokurumidza-munyu cucumber muhomwe kwemaminitsi mashanu, 1 kana 2 maawa. Iyo yakanakisisa mapepipe ekubika kubika kwakagadzirwa nemamucheka nemashanduki akadzorwa nemifananidzo uye mavhidhiyo

Makombikoro akadirwa mumuchengetedzo - chikafu chekare cheRussia, chakagadzirirwa nenzira yemasimba mashomanana e salting. Kutenga kweizvi - inofadza yekuita nehuwandu hwemavara uye chibereko chinonaka.

• Pamusoro pekunyanya kusarudza soro duku shoma rakapfava rakagadzirwa nemashizha akaenzana. Zvirimwa zvakasiyana-siyana zvinogona kunge zvisina kukwana;
• Nokuda kwechishandiswa chemvura yakasviba, tsime kana mvura yakasvibiswa kubva mukati memvura inopinza, asi mune chero zvipi zvazvo pasina kusvibiswa kwakanyanya, kuparadza kunhu uye kunhuwa;
• Kugadzirira kunosanganisira kushandiswa kwemazuva ose emvura. Iodized or marine is not at all suitable;
• Kubva pamhando dzakasiyana siyana zvinonhuwira uye zvinonhuwira, zviri nani kusarudza bay leaf, dill, pepper, currant mashizha, garlic;
• Mushure mekunyaradza gorosi, maikomisi anotamirwa kune firiji pamwe ne packet kuti asiye mukana wekutarisa. Uye panzvimbo yekudya zvisingachengetwi zvakagadzirwa nemakucheka zvinodonha zvitsva mumucheka wakafanana.

Kana zvisina kudaro, hapana zvakavanzika! Chinhu chikuru ndechokutevedzera kuenzaniswa kwezviito - uye zvinonaka zvinotapira zvakagadzirwa mumuchengetedze maererano nemafuta edu zvichave takagadzirira muawa, uye mune dzimwe nguva kunyange kwemaminitsi mashanu ...

Nzira yekugadzira michakato yakanyorova munyu muhombodo-kamukira nokukurumidza nechitinho chemufananidzo nechikamu

Nekuuya kwaJuly, mukadzi mumwe nomumwe weimba anoyeuka chikwangwani chake chekugadzira makomkete. Mumwe munhu anoda kufuta mune ketchup, mumwe munhu anoda munyu kana sauerkraut. Izvo zvakasanganiswa ndiyo ikakoma yakasvibiswa munyu muhomwe: iyo yakagadzirirwa nemunhu wose pasina. Chikafu chechikafu cheRussian cuisine chinozivikanwa apo miriwo mitsva inodyiwa zvishoma, uye nguva yekakini isati yasvika.

Zvishandiso zvezvokudya zvishoma zvakasvibiswa zvine munyu

• makomkoro matsva - 1 kg
• dill - 1 bunch
• garlic - 4 meno
• basil - 2 maprogi
• munyu - 1 tbsp.
• clove - 6 pcs.
• Hot pepper - 1 pod

Nhanho-nhanho mirayiridzo yemaitiro ekurumidza

1. Gadzirira zvose zvinoshandiswa zvinodiwa. Masikisi matsva.

2. Muchikwata chepurasitiki, gadzirai miori yakakanyiwa, garlic yakapwanyika, pepper yose inopisa uye yakagadzirirwa makomkete. Dururirai zvose munyu nemafuta. Kurudzira zvakakwana.

3. Isai miriwo mune imwe bhegi uye muisiye patafura kwemaawa maviri. Gara uchizunungusa purogiramu kuitira kuti yakachena-salted cucumber yakarongedzerwa kunze.

Zvimedu zvakasvibiswa zvakagadzirwa muhomwe mumaminitsi mashanu, mapepa anokurumidza

Muchengetedze akadirwa mukanho kwemaminitsi mashanu - iyi haisi nhema kana kuwedzeredza. Imba inopedza nguva yechando inogona kugadzirwa chaizvo apo vashanyi vari patafura yekudya. Makaskodha, munyu maererano nemirairo yedu, ichava yakanaka uye inotyisa. Uyezve, miriwo inochengetedza mavhithamini ose uye inobatsira zvinotevera.

Zvigadzirwa zve salumoni yakarungwa mumapuranga mumaminitsi mashanu

• cucumber yepakati size - 3 pcs.
• Bay leaf - 2 pcs.
• sprig of dill - 2 pcs.
• pasi pevhu tsvuku - 1 tsp.
• garlic - 3 meno
• Sunflower (inogona kunatsa maorivhi) - 2 tbsp.
• munyu - 1 tsp.

Nhanho-nhanho mirayiridzo yezvinyorwa zvitsva-yakasvibiswa kwemaminitsi mashanu muhomwe

1. Makaskodha kushambidza, kutema, kucheka ne brusochkami. Geda magedhi. Garlic yakatemwa mumahwendefa.
2. Mu zip-package, isa makuchu, dill magidhi, garlic, munyu, zvinonhuwira. Pedya uye kuzunungusa purepa zvakanaka.
3. Siya makomkoro kwemaminitsi mashanu mukupisa. Usati washumira, inotonhorera mufiriji uye usashamba nemishonga yakanaka.

Muchengetedze akachena munyu muhomwe yegariki kwemaawa maviri: mutsva wakakurumidza

Kubika isenzi chaiyo. Muchiri, kunyange kubika masukisi asina kunyorerwa munyu muhombodo inogona kuve yakawanikwa kutsva ... Kuziva zvitsva zvinonaka uye kunwa mumuromo. Kunyange iyo yakashambadza duku-chikamu nyoka inoshamiswa nekwaniso yekugadzirira yekubika.

Zvishandiso zvekurumidza kunyutiwa salmon recipe mumaawa maviri

• Makomkomesa ehuyu hukuru - 1 kg
• dill - 1 bunch
• garlic - 1 musoro
• shuga (chichena chete) - 1 tsp.
• munyu - 1 tbsp.

Nhanho-nhanho yekurayiridza manotsi mapepa emunyu ane maawa maviri

1. Sungai miriwo pasi pemvura inoyerera. Makaskoro ugeze, bvisa magumo.

2. Garai garlic uye muparadzanise mumeno. Dura mapukisi kusvika mukati ma4-6.

3. Isa muhomwe yezvokudya zvakagadzirwa nemiriwo, mashizha uye yese garlic cloves.

4. Dururirai zvose munyu uye shuga. Isai peketet uye uisiye patafura kwemaawa maviri. Usakanganwa nguva nenguva uchitenderera mapukisi.

5. Bvisa nyoka kubva pamvura yakasvibiswa, shambidza pasi pemvura inoyerera, isa pahote. Masikisi matsva munyu muhomwe yegariki yakagadzirira!

Zvinovhenekera chiedza-salted makomkete muhombodo - chirevo chisingabvumirwi

Vanoda kusiyanisa kwakasiyana-siyana kwezvokudya zvepanyama vanopa ruzivo rusingaenzaniswi rwekombikiti isina kunwa munyu muhomwe. Iyi nzira yekubika ndeyejaya kune vanhu veRussia, asi kwenguva refu yakakurumbira muEurope yose. Crispy chiedza-salted cucumber nezvinonhuwira zvinogona kushandiswa sechinhu chinonaka chokudya kana kuti chinoshandiswa sechikamu chemufaro wemabiko.

Zvinokosha Ingredients yeApeti Recipe

• cucumber shoma - 20 pcs.
• garlic - 1 musoro
• dill mbeu - 1 tbsp.
• munyu - 3 zvinhu zve l.
• greens dill - 1 bunch
• mapepa ewaini - 2 pcs.
• peppercorns - 10 pcs.
• parsley - 1 beam
• laurel - 6 pcs.
• onion bulb - 2 pcs.

Nhanho-nhanho mirayiridzo yekaseti yakaoma

1. Kubva kune munyu uye zvinonhuwira, sveta gorozi.

2. Makaskoro kushambidza, bvisa mazano. Muvharo rakasimbiswa kana pakadzika yakadzika, shandura miriwo, imomo inotumirawo makwenzi ayo akaomeswa, anyanisi uye garlic.
   
   
3. Zadza chigadziko ne brine. Simbisa zvakasimba, zisiya kusvikira wakanatswa zvachose. Makombikiti asina kunyanya kunwa munyu achave akagadzirira maawa 10-12.
   
   
4. Pashure penguva yakati yakatarwa, tora miriwo kunze kwehomwe. Makaskiti akacheka muzvindori, nzvimbo yeanisi uye garlic nechemberi. Shumirai mapapiro anonaka pane patafura.

Makombikoro akadirwa muhari nepawa - video recipe

Muchengeterwe akachena munyu muhomwe kweawa imwechete - yepasi rose. Kudzorera chete mafuta anonhuwira, iwe unogona kuchinja zvinoshamisa kutora kwezvokudya zvisina kuchena. Kuita kuti chikafu chechikafu chisati chiri chiduku, edza kuwedzera mbeu dzegumini, mbeu dzeesame, pepper tsvuku tsvuku kana grated yecery kune recipe yekare. Mamwe mirayiridzo yekubika kubika zvakagadzirwa nemakucheni muvharo yeawa iri muvhidhiyo yemavhidhiyo: Makombikoro akachena munyu muhomwe - inonaka inowanikwa kubva pauduku. Vaitibata isu amai na vanambuya. Uye isu, zvakare, tichabata vana nevana vazukuru. Mukuwedzera, kugadzirira zvakadaro zvekare zvinogona kuve nyore uye nokukurumidza muawa imwechete, uye dzimwe nguva maminitsi mashanu akwana!