- Matavi akaoma - 500 gramu
- Garlic - 1 Ino
- Nguruve tenderloin - 500 Grams
- Bata - 1 pande
- Mafuta emichero - kunyorera - Kuravira
- Dombo rakaoma waini - 100 Milliliters
1. Gadzirai zvokudya. Mumvura inotonhora inoyerera, tinoshamba nyama, zvino tinoipwisa ne napkins kana mapepa matura. Yakatsva nyama nyama, yakasanganiswa nemiti inonhuwira, munyu uye pepper. Kana zvichidiwa, nyama inogona kunyangadzwa. 2. Gadzira nyuchi yakabikwa, uye bvisa mbatya, uye ucheke zviduku. Pachando chinopisa gorosi mumafuta emafuta, kumativi ose maviri, fry zvidimbu zve nyama, kusvika kusvika kwegoridhe. 3. Tinochenesa anyezi uye tinokucheka, turai garlic uye fry zvinhu zvose pamafuta, umo nyama yakabikwa. Kana zvinhu zvose zvakabikwa, wedzera waini yakaomeswa yakaomeswa, regai iyo yehafu yemota. 4. Tinoparadzira tomato yakasanganiswa, uye maminitsi anenge mashanu kusvika manomwe anovabvumira kuti vadzimwa. 5. Zvino isa nyama iri mumucheka wakagadzirwa, uye anenge maminitsi makumi matatu kusvika makumi mana, moto uri muduku. 6. Ndiro yakagadzirira, inofadza kudya!
Kushumira: 4