Festive pate Uyu mupumburu wechiropa pate ne yolk mafuta ndiyo chiratidzo changu! Kazhinji ndinoibika nekuda kwemazororo, asi zvinosvika kuti rugwaro rwakakura zvokuti runotora imwe mazuva 2-3! Chaizvoizvo, inonaka kwazvo, inonakidza uye inobudirira pakushumira pate, iyo inonyorerwa nyore nyore muzvidimbu zvakachena, izvo zvinogona kuiswa pandiro mune imwe nhete kana kushandiswa pakugadzira sandwiches. Nekugadzirira kwejikori yemafuta, ndinokurudzira kushandiswa kwemazai, uye pate inofanira kuchengetwa mufiriji isati yashumira! Yakanaka, inonaka, inokudzwa - pate inoshamisa, ini zvechokwadi ndinokurudzira kuti iedze!
Zvisungo:- Nguruve chiropa 1000g
- Mafuta ari matsva 300 g
- Onions 1 pc.
- Carrot 1 pc.
- Butter 200 g
- Mazai ehuku 8 pcs.
- Munyu 1.5 tsp.
- Pepper tsvina pasi 0.3 tsp.
- Nhanho 1 Kuti tiite chiropa, tinoda chiropa chebeki, bhakoni mutsva, anyanisi, karoti, bhotela, majeka eaii akabikwa, munyu, pasi pevhu.
- Danho 2 Zvitsva zvakagadzirwa zvitsva uye zvidimbu zvakakura zvidimbu zveganda.
- Danho 3 Nguruve chiropa, gezai yakaoma nehomwe yepuranga, durai muzvidimbu zviduku zvemasvikiro ehupi zvayo.
- Nhanho 4 Muchiri rinopisa pamusoro pepakati pekupisa, fry mafuta kutanga kusvikira huwandu hwemafuta hukanganiswa, uye wedzera chiropa. Fry pamusoro pemasvikiro ekupisa, zvichiita dzimwe nguva.
- Nhanho 5 Karoti uye anyanisi zvinonatswa, karoti anocheka muzvindori, uye anyanisi muzvidimbu zviduku.
- Danho 6 Fry chiropa kusvikira ichidzivira (inenge maminitsi mashanu mushure mekunge frying inotanga). Fukidza nomunyu uye mutsvuku.
- Danho 7 Wedzera mimwe yakagadzirwa.
- Danho 8 Fukidza ganda rinopisa uye chifukidzo uye gadzira chiropa pahutambo hwakadzika kusvikira hwagadzirira, kazhinji huchikurudzira panguva imwe chete. Kana chiropa chikagadzirira, bvisa ganda rinopisa kubva padireti uye uchitonhora zvachose zviri mukati.
- Danho 9 Nenguva ino tinopisa zvakaoma-mairi mazai 8. Tinovachenesa kubva muhombe.
- Nhanho 10 Tinobvisa mazhenje - hatidi mapuroteni.
- Nhanho 11 Chiropa chakavhenekera pamwe chete namafuta, karoti, anyanisi uye jisi, zvakagadzirwa munguva yekucheka chiropa, tinopfuura nepakati girasi ye nyama nechingwa chinowanzoitika.
- Chitsauko 12 Shandisa zvishoma nezvishoma kuwanda kwemafupa, zvichiita kuti zvive zvakanaka uye mapurasitiki. Danda rinofanira kunge rakanyorova!
- Nhanho 13 Whisk inotarisa kuburikidza nemuchena.
- Nhanho 14 Inoshanduka yakadaro mashizha akawanda.
- Nhanho 15 Tinobatanidza majeka asina kuchena ne bhuru rakanyorova.
- Danho 16 Tinosvina bhotela nejinki mupuniko, nokukurumidza, pasina kunyanya kuidzikisa.
- Nhanho 17 Patafura yakaradzira chidimbu, pairi yakaisa chiropa pate tsvina, kunyange yakaenzana muhupamhi munzvimbo yese yechipfuva.
- Nhanho 18 Pechiropa pate inogadzirisa mafuta ehukori uye inoikurira munzvimbo yose yekate, zvishoma nezvishoma kubva kumativi. Ita izvi nyore nyore nehupuni, yakakandwa mumvura inopisa kwemaminitsi mashomanana ndokuioma.
- Nhanho 19 Zvino, kune rumwe rutivi, uchizvibatsira nekumborera, tinotanga kupeta rugwaro rwakasimba. Tinozvishandura - isu tinoparadzanisa zvifananidzo kubva pamatare, tinozvidzorera zvakare, takabatisisa kumashizha - uye zvakare tinobvisa chikoro kubva pate.
- Danho 20 Saka vhura mupumburu wose.
- Nhanho 21 Rugwaro rwakanga rukuru kwazvo. Ndakasarudza kuzvicheka muzvikamu zviviri kuti zvive nyore kuchengetedza mufiriji.
- Nhanho 22 Tinovhara mavhesi mumapepa uye tinoenda mufiriji kweusiku husiku.
- Nhanho 23 Chikafu chinopedzwa chechiropa chinotemwa kuva zvidete, zvakachena zvimedu zvisina matambudziko, hazvibvumi uye zvinotaridzika zvakanakisisa mumatombo anochekwa kusvika kuhukwi hwemafuta!