Chingwa nokuzadzwa Uyezve mumenyu, kubika zvakagadzirwa nemaoko. Nhasi, chingwa chechiProvencal chinonzi fulgas chichagadzirwa nekuzadza tamate uye cheese. Iyo inonhuwira yechingwa ichapa musanganiswa wemvura yakaoma. Zvechokwadi, zvipfeko zvedu zvakasiyana neFrance. Uye musiyano mukuru upfu hwakapetwa! Asi kushingaira kwedu uye kuedza kubika chingwa chekuita zvakagadzirwawo zvinowanikwawo. Ichi chingwa chinogona kushandiswa sezvokudya zvakazvimiririra, uye kune zvigadzirwa.
Zvisungo:- Gorosi Yakakura 500 g
- Munyu 12 g
- Mafuta omuorivhi 60 ml
- Mvura 300 ml
- Yevhiri yakaoma 10 g
- Garlic 3 denticles
- Provencal herbs 10 g
- Cheese Parmesan 50 g
- Tomato 3 pcs.
- Munyu 5 g
- Danho 1 Kugadzira bundu, tinoda upfu, mbiriso, mvura inodziya, mafuta omuorivhi, munyu.
- Danho 2 Bvisa mbiriso mu 50 ml yemvura inodziya.
- Danho 3 Simudza upfu. Dururira musanganiswa yemasabata. Wedzera mvura yakasara yakasara, mafuta omuorivhi, ufukidze mukanyiwa.
- Nhanho 4 Siya poda kuenderera kweawa imwe munzvimbo inotonhora.
- Danho 5 Gurai bundu muzvikamu zvitatu. Pinda mubhobho. Rega kumira kwemaminitsi makumi maviri.
- Danho 6 Gadzirira kuzadzwa: tamati, cheese, Provencal herbs, garlic, huru munyu. Pisa huni pamwe chete kusvikira pa 240 ° C nereti.
- Danho 7 Bvisa chidimbu chimwe nechimwe chepfu nepini inoputika muchikwata chakakoshesa.
- Danho 8 Fukisa mukanyiwa ane munyu munyu uye Provencal herbs.
- Danho 9 Isa kuisa: tsvina nyanya, grated cheese, blanched garlic cloves, ichisiya nzvimbo yekubatanidza mutsara.
- Nhanho 10 Vhivha nechechipiri mutsara wehave. Rongedza mhedha, seam inoburutsa.
- Nhanho 11 Ita zvitatu, tambanudza hupfu kuitira kuti kuzadza kuonekwe. Shingai chingwa chacho nemafuta emuorivhi. Kuti uise pepa pamapepa. Rega kumira mumushure kune imwe maminitsi makumi maviri.
- Nhanho 12 Tumira nepepa kune ovheni inopisa pane bhaka rabikwa. Bika kwemaminitsi gumi nemashanu kusvikira wendarama. Bvisa chingwa. Kunonoka pasi.