Mhepo yakadzika Mhepo inopisa - yakarova, yakaoma mazai vatsvene. Pamusoro pazvo, mhepo inochinja mweya. Ichi chikafu chinogadzirwa nekatapira uye munyu. Mhepo yemichero inokosheswa pakuti zviri nyore kugora. Idya iyi inogona kugadzirirwa pachishandiswa Béchamel sauce, kuwedzera zvaunoda miriwo, asi zvinowanikwa mukugaya. Asi mashokiti anowanzoitwa nechokoti uye yakanamatira. Isu takagadzira chokoti yakatsva mumashizha akaenzana. Nenzira, kana ukasarudza kuita mhepo mune imwe mudziyo mukuru, ziva kuti nguva yekubika inofanira kuvirirwa. Mhepo yakagadzikana yakanyunguduka kwazvo, asi mushure memaminetsi mashomanana mushure mokunge yaibvisa muchoto, iyo inowira. Vabiki vane ruzivo vanokurudzirai kwemaminetsi mashomanana kuti vashandise ovhiri mu grill mode, uye mozobika bhino mumutambo wemagetsi. Iyi nzira inoita kuti rutivi rwemhepo rufadze uye runakidze.
Zvisungo:- Chocolate tsvuku 200 g
- Mazai huku 5 pcs.
- Butter 70 g
- Shuga 50g
- Cinnamon pasi 0.25 tsp.
- Danho 1 Tora zvikamu zviviri zvemhepo: 200 g ye chokoti yakasviba, mazai mashanu, 70 g yetirasi, 50 g shuga (unogona kutora 1 teaspoon ye shuga yakasvibirira kuti usasese zviputi).
- Danho 2 Kusiyanisa mapuroteni anobva pamakanda, uise munzvimbo yakadzika ndiro. Yolks ichadikanwa zvakare, asi kubva mazai matatu chete.
- Nhanho 3 170 gramu ye chokoleti inosvina muzvidimbu zvakakura uye inyauka mumvura yekugeza. Chokoreti yakasara inodiwa kuti iwedzere.
- Nhanho 4 Mu chokoti yewaini inowedzera 50 magamu earoro uye inyauka. Zvadaro bvisa mudziyo kubva pakushamba kwemvura.
- Nhanho 5 Wedzera 3 mazai evha. Kurudzira chokoti mashoma zvachose.
- Nhanho 6 Kushisa vatsvene ne whisk kana musanganisi muhutu hwakasimba, kusasa shuga muzvikamu zviduku.
- Danho 7 Muhombodo yakadzika, sanganidza mapuroteni akarova uye chocolate masero. Inofanirwa kuitwa zvakanyanyisa nekudururira mapuroteni muzvikamu zviduku uye nekunyatsovhiringidza whisk.
- Danho 8 Rongedza maumbirwo nebhurasi yakasara uye usasa neshuga. Takasarudza shuga yakaoma.
- Danho 9 Dururirai chokoti mashekeri muchikwata, muchizadza iyo kwete zvachose. Siyai kwemaminitsi mashanu kusvika ku10. Zvadaro bheka muvheni yekare inotanga kupisa kusvika 200 ° C kwemaminetsi gumi nemashanu.
- Nhanho 10 Chokoti yakasara inowanikwa mu-blender nekuwedzera kwekinamoni. Iwe unogona kuifukidza pane gata duku kana kutora kocoa powder.
- Nhanho 11 Kupedzisa mhepo inononoka uye inosasa neuprokoti.