- Shiraplant - 3 zvidimbu
- Tomato - 5-6 zvidimbu
- Onion - 1 Piece
- Maorivhi ruvara - 8-10 zvidimbu
- Capers - 40 Gramu
- Mafuta omuorivhi - 50 milliliters (15 gm eubergine, 35 gr for oon roasting)
- Parmesan cheese - 40 Grams
- Mozzarella cheese - 120-150 gramu
- Aromatic herbs (yakaoma) - 1 Pinch
- Munyu - 1 Kutora
- Garlic - 4 Manzwi
- Pirasi yakasviba - 1 Kuravira
- Bhariamic vhiniga - 25-30 Mamiriyoni
- Shuga - 1 Art. a spoonful
Itirapa icheke pamwe chete, soak mumvura 10-15 maminitsi, yakaoma. Isa pamusoro pekabhakiti, sasa mafuta uye ubike mukati mevheni kwemaminitsi makumi matatu pa 180 degrees. Pamusoro pemafuta anosiyiwa fry akanyatsodonhwa anyanisi, maorivhi, capers. Mushure memaminitsi mashanu bvisa zvinonhuwira, vhiniga, yakaomeswa herbs, shuga. Dzvinyirira maminetsi mashomanana. Ndinokukurudzira kuti uwedzere zvinonhuwira zvinyoro, kuvira. Gadzirai tomato mumitambo. Cheka mozzarella muzvidimbu. Isai tomato, eiii nemiriwo, mozzarella pama eggplants, shandisa parmesan pamusoro. Bika muchoto kwemaminitsi 10-12. Bon appetit!
Kushumira: 6