Pete

Sakanisa mvura, mbiriso uye shuga mune imwe ndiro, kirasi yeupfu uye munyu mune imwe. Apo musanganiswa, mu Zvokudya:

• Mvura inodziya - 1 kapu
• Yevhisi - 1.5 maaspuni
• Shuga - 1,5 teaspoons
• Olive mafuta - 1 st. a spoonful
• Huri - 3 Cups
• Munyu - 1 teaspoon
• Munyu - 1 teaspoon

Mirayiridzo

Sakanisa mvura, mbiriso uye shuga mune imwe ndiro, kirasi yeupfu uye munyu mune imwe. Apo musanganiswa umo mbiriso inotanga kupisa, kuwedzera mafuta emuorivhi. Wedzerai musanganiswa wemvura kune yakaoma uye mupuni musanganise pfumbu. Inokurudzira, mune zviduku zvishoma kudira hupfu hwakasara muhomwe. Apo bundu rinowedzera kusvika pamwero wakadaro zvokuti hazvibviri kuimisa ne spoon, tanga kukwapura bundu nemaoko ako. Mesim kusvikira mukanwa unova wakanyorova uye unoteerera. Kubva pahove yakashata inogadzira bhora rakanyorova, risina tsvimbo. Siyai bundu munzvimbo inotonhora. Apo bundu rinowedzera mubhuku rinenge kaviri, tinobudisa kubva mariri sejiji yakasvibirira, iyo inotemwa kuita zvikamu 8. Chikamu chimwe nechimwe chemuedzo chinopinda mubhora, kubva kwatinobudisa gaka reine masendimita anenge 15. Tinopisa huni kusvika kuma 260 degrees. Isai keke pamabhedhi (ndine zvingwa zviviri pavha yangu). Apo ovheni ichidziya zvakakwana, isa gomba rakabikwa. Zvinofadza chaizvo kutarisa pita-inodada. Pangosvika papa inokonzerwa nemuganhu (anenge maminitsi gumi), tinoitora kubva muchoto uye takura bhati rinotevera. Pete akagadzirira. Bon appetit!

Kushumira: 8