- Gorosi Rinokura - 500 Gramu
- Mvura - 250 milliliters (inogona kushandiswa ne whey, kefir kana yogurt)
- Munyu - 1 teaspoon
- Shuga - 2 Teaspoons
- Butter - 50 gm
- Yevhiri yakaoma - 1 teaspoon
- Yolk - 1 kipande (Nokugadzira chingwa)
- Mafuta anogadzirwa - 1 teaspoon (Yokugadzira chingwa)
Izvo zvinonaka sei kunyura mangwanani nechingwa chemafuta matsva emuti wehari uye kuchidya, kushambidza pasi neti yakasimba yeti kana kofi ... Aiwa, hoka yekubheka haisi nguva dzose inonaka, nokuti kana zvichibvira ndinoedza kubika chingwa ichocho, chikafu chakanaka chiripo chiripo. Nzira yekuita chingwa muchingwa wekudya pamusha, iwe uchadzidza kubva kune iyi recipe: Kwemaawa mashomanana usati watanga kubika, tora bhotela kunze kwefriji kana kusungunusa mu microwave. Pisa mvura kusvika kutsivira yepamusoro (kana kuti yakakwirira). Muchikamu chiduku, dururira mbiriso, munyu, shuga uye udira mvura. Dururirai musanganiswa unogadziriswa muhomwe yechingwa. Simudza upfu kuburikidza nesheve uye udururire hutu hwakanyunguduka. Tora "Dhawi" mamiriro. Apo bundu rakagadzirira, tinoiparadzira mumuumbi wechingwa uye tinoita chingwa. Isu tinoita zvinyorwa zveblique pasi uye tinozviisiya kuti tive nechokwadi kusvikira zvanyanyisa. Ita yejekisi uye uiendese kune muiti wechingwa - iyo "Basic" purogiramu. Sarudza mararamiro uye kuwanda kweganda. Apo iyo yakagadzirwa chiratidzo, inza chingwa uye, apo ichipisa, gira nemafuta emiriwo. Dhavhara ne tambo yakachena. Edza kusadya chingwa kusvikira mangwanani anotevera. Kana pasina chakaitika - kutakura mutsva wezvitsva muzvigadzirwa zvechingwa;)
Kushumira: 3-4