- anyezi anotapira - 1 pande
- bhiza - 1 Art. a spoonful
- mafuta omuorivhi - 1 st. a spoonful
- garlic - 2 meno
- Zvokudya: mvura inodziya - 5.5 makapu
- mbiriso - 3 teaspoons
- uchi - 1 st. a spoonful
- mafuta omuorivhi - 3 zvinhu. spoons
- upfu - 2 makapu
- hupfu hwegorosi - 1 girazi
- munyu - 2 maaspuni
- michero ye rosemary - 2 zvidimbu
1. Pedya garlic kuburikidza nekudhinda. Shandisai mupuni 1 wetirea uye 1 kikapu ye mafuta emuorivhi pamusoro pemhepo inopisa. Wedzerai onion yakakodzwa uye garlic yakakodzwa, fry kusvikira mushuga caramel ruvara, anenge 15-20 maminitsi. Rega kutonhora kwemaminitsi mashoma. Bvisa mashizha kubva kuRomary and chop. 2. Isa mvura inotonhorera mumudziyo. Dururira mbiriso kubva kumusoro. Wedzera uchi uye 3 tablespoons emafuta omuorivhi. Nyorovesa nehomwe. Ita zvakasarudzwa. 3. Funganya upfu nemunyu mune imwe mudziyo. Wedzerai musanganiswa weupfu pamwe chete neonikisi musanganiswa uye rosemary muchivirisa chemafu, zvinyorovesa zvinomutsa. 4. Zvakanaka kusasa nzvimbo yekushanda neupfu. Bvisa poda 15 kusvika makumi maviri, wedzera upfu, kana zvichifanira. Muchiitiko ichi, mukanwa unofanirwa kuva wakasimba! Fukidza nemafuta emuorivhi imwe ndiro yega uye uise bhora rehupfu mairi. Dzadzai tirasi yekicheni uye muende munzvimbo inodziya kwe 1 1/2 - 2 maawa. 5. Gadzirirai ovhinji kusvika ku2 degrees. Hundu inoparadzaniswa kuita zvidimbu gumi nemaviri uye inopa imwe neimwe yakagadzirwa. Isa pabhaketi rinoputirwa nepepment pepa, ndokuvhara nejira uye regai riuye kwemaminetsi gumi nemashanu. 6. Bika kwemaminetsi gumi nemasere kusvika pamakumi maviri kusvikira ndarama yakaonda. Gadzira chingwa nehote pakati pekubheka. Shumira chingwa chinopisa kana kutonhora.
Kushumira: 12