- mazai - 2 zvidimbu
- mukaka - 1 cup
- ufa - 1 cup
- kusvibiswa bhothoro - 1 Art. a spoonful
- munyu - 1/2 teaspoonfuls
- vanilla extract - 1 teaspoon
- mafuta ezvirimwa - 4 maspuniki
- shuga - 1/2 Cups (kusasa)
- pasi sinamoni - 1/2 maaspuni (kusasa)
- pasi cloves - 1/4 Tei spoon (kusasa)
- grated orange peel - 1 Art. spoon
- munyu - 1 pinch (kusasa)
- rakanyauswa - 1/4 gorosi (kusasa)
1. Preheat oven kusvika 230 degrees. Sakanidza mazai, mukaka, upfu, yakanyunguduka borosi, munyu uye vanilla inobviswa mu blender kusvika yunifomu kwemaminiti 1. Rega pfudzi kumira kwemaminitsi makumi matatu. 2. Wedzera 1/2 teaspoon yemafuta kune imwe ndiro yefomu yemashoko. Mushure mokunge bundu rinogara kwemaminitsi makumi maviri, isa chimiro muchoto kwemaminitsi gumi kuti upise mafuta. 3. Bvisai bundu kubva muchoto uye muparadzanisa hupfu pakati pe 8 ndiro. Dzokera kuchoto uye bheka kwemaminitsi makumi maviri (usasvinudza musuo wevheni). 4. Deredza kupisa kusvika kune digirii 175 uye ramba uchibika kubika kusvikira wendarama, maminitsi gumi nemashanu. Mushure mokubvisa kubva muchoto, nyatsodziisa pavheji. 5. Shandisa shuga, sinamoni, clove uye pevara rearangi mubhokisi duku. 6. Nyatsora mafuta rimwe nerimwe 1/4 kapu yakanyunguduka mafuta nebhuroshi. 7. Zvadaro zvakanyorova mumusanganiswa weshuga. Shingairira kukurumidza kushandura.
Kushumira: 8