Pizza yakajeka Zvimwe zvekugadzira (toppings) yepiza ndezvimwe zvakasiyana-siyana. Nokuda kwekuravira kwangu, kusanganiswa kwemapundu, maapuro omunyu uye mozzarella zvinonakidza zvikuru, zvisingatauriri mune zvematongerwo enyika. Nokudaro, inonyatsobudisa mutsara we oregano, iyo iri chikamu chekusanganiswa kwemishonga yeItaly. Maapulo anofanirwa kutorwa nechisuru. Kubva "Antonovka" unowana pizza zvishoma, pane kushandisa "Semerenko". Mozzarella inogona kutorwa zvakachengetwa kaviri. Cheese inonyunguduka zvakanaka uye inofukidza pizza nechando chinonaka. Dhaka ye pizza Ndinoshandisa zvinyorwa, zvakapiwa mucheka ye pizza ne serverel. Inogona kuve yakaiswa mukati mutsvuku hwakatsetseka uye ichiendeswa kune pini inoputika pamateyi ekubikira kana kugoverwa nekuifambisa nechindwe chemufananidzo wakakomberedza. Kuenzanisa kwepayizeri inenge yakareba 25-26 cm.
Zvisungo:- Pizza poda 200 g
- Apple 1 pc.
- Mushroom mushonga 100 g
- Mozzarella cheese 90g
- Kusanganiswa kwemishonga yeItaly 2 g
- Danho 1 Gadzirai bundu, mushwa, aple, mozzarella uye mishonga yeItaly.
- Nhanho 2 Bundu rinofanira kuparadzirwa nemaoko namafuta anogadzirwa nemafuta uye fomu yakadururirwa yekubika. Pamusoro newaini mushroom yakachena, dura mudivi.
- Nhanho 3 Inotevera inouya nhete dzakatetepa maapulo. Cheka mozzarella muzvikamu uye uise pamusoro. Mwaka pamwe nemishonga.
- Danho 4 Bhengai muvheni yakapeteredzwa kusvika 230 ° C kwemaminitsi gumi nemashanu. Pizza inofanira kumira.