- flour yegorosi - 1 girasi
- mukaka - 2 3/4 Makapu
- isina chimiro chemafuta - 4 zvinhu. spoons (pamwe mafuta kune mafuta)
- zviyo zvezviyo - 2 Cups
- shuga - 1 teaspoon
- munyu - 1 teaspoon
- cayenne pepper - 1/8 maaspuni
- mazai makuru - zvidimbu zvitatu
- Tartar - 1/4 Maasipuni
1. Preheat ovini kusvika ku2 degrees. Zvakanaka kugovera dhaka rekubika kubika (fomu fomu). Ika hupfu hweupfu uye 3/4 mukombe wemukaka mune mukombe kadiki, sarura. Sungunusa bhotela muhombodo yakakura pamusoro pokupisa kukuru. Fry the corn corn until they begin to get a color brown. Zvinotora iwe maminetsi matatu chete kana ukashandisa chibage chitsva, uye anenge maminitsi gumi kana ukashandisa zviyo zvakanyanyisa. 2. Wedzera shuga, munyu, pepper cayenne uye zvakasara 2 makapu emukaka kusvika muchibage. Uyai kumota. Bvisa kubva kupisa, kufukidza nekusiya musanganiswa kwemaminetsi gumi nemashanu. Kana iwe une submersible blender, shandisa iyo kuchengetedza nguva. Kana zvisina kudaro, isa chisanganiswa mu blender kana chirongwa chekudya uye kusanganiswa nekusanganiswa kwe puree. Isa musanganiswa kumashure muchokupu, uuye kumota, kuderedza kupisa kune unoshaya uye kuwedzera musanganiswa weupfu nemukaka. 3. Pheka, whisking kusvikira musanganiswa uwedzere, anenge maminetsi maviri. Ita kuti musanganiswa wacho uwane chipisa chemukati, uidururire muhari huru. Apo musanganiswa wacho wakanyorovesa, urove nawo nemakwenzi. Edzai mazai vatsvene uye tartar mune imwe ndiro muhutu hwakakura. Zvishoma nezvishoma uwedzere kumusanganiswa wegorosi, chimwe chetatu panguva imwe. 4. Dururirai mukanyiwa mufomu yakagadzirirwa. 5. Bake chingwa kusvikira ndarama kusvikira hupfu hukwira kumusoro kwechimiro, maminitsi 45. Pakarepo ita.
Kushumira: 6