- Nyuchi - 500 Grams
- Bhobhoni - 1 chikamu
- Evha - 1 pande
- Nyuchi yemukaka - 1/2 mukombe
- waini tsvuku - 1/4 mukombe
- rakaoma rosemary - 1 1/2 mashupuni
- Thyme - 1/2 Teaspoon
- munyu uye pepper - - Kuvira
- cheese brie - zvikamu 12 (cubes)
- bhokisi - 1/4 girazi
- garlic - 3 meno
- mushroom - 1 cup
- michero yemhepo yakachena rosemary - 2 zvidimbu
- upfu - 1-2 mashupuni
- Chikafu cheFrench - 1 chikamu
1. Gadzira anyezi mu cubes, isa pikicha 1/4 kapu. Dura mushroom. Rutsva rakagadzirwa rosemary. Sakanidza nyama yenyuchi, 1/4 kapu eiii, mazai, mashupuni matatu ewaini tsvuku, thyme, rosemary, munyu uye pepper mumudziyo. Ita bundu rakapetwa rakapetwa pamusoro pehupamhi hwemichindwe, isa chidimbu chebrie chese pakati nepakati muchikwira mumudziyo. Nokudaro, fomu 12 meatballs. 2. Isai nyama dzepanyama pahomwe yekabiki, shandisa mafuta omuorivhi. Bika muchoto pa2 degrees kwemaminitsi 10 kusvika ku15, kusvikira mushuga. 3. Sungunusa bhotela mune ganda guru rinopisa pamusoro pepakati pehuni, fry yakasara anyanisi uye garlic mukati maro. Wedzera mushwa uye rosemary itsva, kubika kwemaminitsi matatu. Wedzera mhadzi wenyuchi uye 1/4 mukombe wewaini tsvuku, uuye kumota, kuderedza uye kumira maminitsi 10. 4. Kurisa ne 1-2 mashupuni eupfu, zvichienderana nehuchienderana. Sakanidza nyama dzakagadzirwa zvakagadzirwa nemuchu. 5. Cheka nyama dzekudya, uise zvidimbu zvechingwa cheFrench, mafuta gorozi mafuta kana zvichidikanwa, zvipfekedze nezvidimbu zve brie cheese uye ushande.
Kushumira: 4