Creamy coffee cream

Gelatin inyura mu 100 ml yemvura inotonhorera inotonhorera uye uende kwenguva yakatarwa Zvisungo:

• Kafi - 250 Milliliters ((3 tsp kawa 250 ml yemvura))
• yolks - 2 pieces
• shuga - 150 gramu
• gelatin - 10 Gramu ((2 tsp))
• cream - 300 milliliters (33-35%)

Mirayiridzo

Gelatin inyura mu 100 ml yemvura inotonhorera inotonhorera uye uende kwenguva inoratidzwa pahomwe. Bhatanidza mazhenje neshuga. Isa mubhajiro remvura, kupisa kusvikira shuga ikanyungunuka zvachose. Wedzera hofi, simbisa. Wedzera gelatin. Pisa kusvikira gelatin yakanyungunuka zvachose. Bvisa kubva pakupisa, kunotonhorera. Cream kuzunungusa. Sakanidza kamuki uye ikhofi yakavhunga yakawanda. Paridza pa kremankam, uise mufiriji kwemaawa gumi nemana.

Kushumira: 5-7