Chinhu chiduku, chakamboparadzana kubva kuchitsuwa chekuchamhembe muIndia Ocean kwemazana emakore chakaonekwa sefuma chaiye. Uye kwete chete nokuti mabwe anokosha akafambiswa pano. Kukura muKeyylon (iyo inonzi Sri Lanka isati yasvika 1972) zvinonhuwira mumazana emakore akapfuura zvakakosha seyemu emerald kana sapafressi, saka vatengesi venyika yose vakauya kwavari. Vakadzidzisawo vapisi vemunharaunda nemitambo yavo yekugadzirira. MaArabhu akaratidza vanhu vepachivande kuti vangashandisa sei safoni, uye vakavaudza nezvemupunga wejisi wakapinda muSri Lanka mu Burian uye Pilau (chiyeuchidzo chepilaf). VaDutch vakataurira vanhu veCeylon nezvecheki yeKrisimasi uye nyama dzekudya, uye maChirungu akaisa mukati mavo rudo rwechingwa chekudya nemhuka. Saka kuvonga musanganiswa wemitambo yezvokudya kubva kumativi akasiyana eEurope neEzhiya, shanduro yeSri Lanka yakagadzirwa.
Asian Bread
Sezvo tafura yeRussia yakaoma kufungidzira pasina chingwa, saka Sri Lankan - asina rizi. Kunyangwe shanduro chaiyo yemubvunzo wekuti "Wakadya here?" Kubva mutauro weSinhala unonzwika sekuti "Wakadya mupunga here?". Gadzirira chigadzirwa chaunoda nenzira dzakasiyana-siyana uye kunyanya kuitira kuti ushandise ruzivo rwakakosha rwezvimwe ndiro. Uye imba yake inofanirwa kudya nemaoko ake. Kana kamwe kamwe iwe uine mukana wakawanda wekudya kwekuAsia, uise ndiro yejisi pachigamba uye zvimedu zvishomanana zvemakirari akasiyana-siyana. Zvadaro tora ruoko rworudyi (kurudyi chete!) Nesipi rezvose zviri zviviri, sanganise mu piramidi imwe, itore iyo neminwe yako uye uiendese kumuromo wako. Ita kiribat - rice pahokoni mukaka, iyo muSri Lanka inowanzoshandiswa pamichato, mazuva ekuzvarwa uye Gore Idzva. Kuti uite izvi, tururira makapu maviri eiri yakashambiswa ne 4 magirasi emvura, salting uye zvinoshandiswa kusvikira mvura ichibuda. Uyezve wedzera hafu yekapu yekonikiti uye ubike pamusoro pekupisa. Ipapo gira chidimbu chakadzika nemafuta, isa jisi mairi uye uite kuti ifare. Mushure meizvi, svetesa huwandu pamusoro peimwe dhishi, pasina kuparadza chimiro chacho, uye uchicheke muzvigadziko. Pamusoro ne rizon coconut shavings.
Vanhu vangani, yakawanda mashizha
Kusiyana neIndia yakavakidzana nedzimwe nyika, muSri Lanka ye curry, zvinonhuwira zvekutanga zvinotapwa mumafuta, uye zvadaro zvinowedzerwa kune zvimwe zvinogadzirwa. Uye vabiki havateereri kuzvikamu zvekare - zvose zvinotsanangurwa nekufamba kwemafungiro avo. Izvo zvakasiyana-siyana zvakabatana zvakabatana chete nekuti kuumbwa kwezvokudya kunosanganisira mashizha e curry shrub. Zvidyo zvinogadzirwa nemarara kana zvinotapira uye zvinowedzera kwavari nyama kana hove, uye mumushonga wezvinomera - dzungu, mbatata kana lenti. Vanhu vasingazivi nezvekudya kweSri Lanka vanotenda kuti inenge yakafanana neyeIndia imwe. Ichokwadi, kune kumwe kufanana pakati pavo. Zvisinei, idzi idzi mbiri dzinozvimirira gastronomic directions. Sri Lanka iri pachitsuwa chacho, saka mapeji evanhu vomunharaunda anoungana kune dzimwe hove dzehove. Mukuwedzera, kune nguva yakawanda kupfuura pane iyo nyika, kugadzirira zvokudya kubva muiri muropa uye kushandisa michina yekonaiti - mukaka uye bhuru-zhinji kwazvo. Vanotaura kuti zvikamu zve curry muSri Lanka havasi pasi pevagari vemo, nokuti mumhuri imwe neimwe kune mapepa chaiwo ezvokudya.
Nekuku-mbatata-curry, tanga udira mafuta mashoma mumiti yepasi, uye fry ne 3 anon-cut cut and chicken cut into pieces. Itai kuti gorosi yakakoswa uye tsvina yakawanda yemiti inonhuwira: tsvuku uye tsvuku tsvuku, coriander, turmeric, kumini, fennel, clove, sinamoni, 2 tbsp. spoon ye ginger yakakoswa. Zvose zvakabikwa, don 10 mashizha emashizha uye kubika kwemaminitsi mashanu. Zvadaro isa 10 mbatatisi, ucheke mumakamuri makuru, pamwe nechikamu chemvura uye ubike kwemaminitsi matanhatu. Uyezve wedzera girazi rekonikiti uye ubatisise kwemaminitsi mashanu.
Sambol, mutauro unopisa
Hatiwanzove nekuchinja kwekuita muSri Lanka. Patafura pakarepo ita mabhodhoro akawanda nemhando dzose dzezvokudya uye kuparadzira kokonati keke roti - chenjerera navo. Mushure mezvose, inenge yakachena mune dzimwe nyika, asi pano iyo yakabikwa, pasina kuzvidya chili pepper. Zvinyorwa zvekudya zvinokonzera kugadzirisa chido muSri Lanka zvakare zvakanyanyisa zvokuti zvinonzwa sokuti dzinokwanisa kupisa kuburikidza nerurimi. Zvinonzi sambols. Gadzirira sambul kubva pabhakanya. Gadzira tsvina yakasvibirira yepuroplantsi maviri, uasase iyo nemunyu uye turu uye uende kwemaawa mashomanana. Zvadaro bvisa mvura yacho, edza miriwo uye fry mumafuta. Pavanenge vachibika, fungai zvimedu zvepilisi yakagadzirwa neyuniki yakagadzirwa, 2 maspuniki emonamu uye 3 tablespoons. spoon dzekonikiti mukaka. Sakanidzai musanganiswa neypplant.
Pineapples ane pepper
Nenguva imwe chete, vatashanyi vokuRussia, vakamira muhotera yeChic yeSri Lanka ndokuwana muimba yekapu tswanda nemichero, vakatsamwa vachiti: "Sei makaisa maapuro?! Zvinenge zviri nani kupa mango nemarambutani! "Kana nguva inotevera paunosangana nemamiriro ezvinhu akadaro, usakurumidza: maapuro muSri Lanka anoshaiwa. Iyo inodhura zvikuru, saka inongoridza chete vashanyi vanodhura. Asi zvimwe zvibereko pano hazvifungi nezvakawanda. Mabhanana anonyorerwa nevanhu vepasi, pomelo inodyiwa nepepper sauce, rambutan inogadzirwa nekugadzira mapepi, uye pineapples zvinoshandiswa chete nemutsvuku wakasviba uye munyu (nenzira, inonaka kwazvo). Imwe yemichero isingakanganwiki yakakura (kusvika kune makirogiramu 40) michero yakawanda yezvokudya. Inotapira, yakanyanyisa kupisa musvikiro muhupuka, ganda rinodzivirirwa mune shuga, uye mashizha anowedzerwa mu saladhi. Zvisati zviri pasi rose uye mango: inowanikwa mumakwenzi, mashizha emuti anoitwa kubva kumashizha, uye maruva akaomeswa nematombo anoshandiswa muAyurveda.
Apples muSri Lanka
Kushamisika curry shamwari nesinapple. Kuti uite izvi, funganya maaspuni 4 echili pepper, turmeric, curry powder uye munyu. Slice 2 pineapples mumakerubhi uye uasase iyo nemusanganiswa. Dururirai mafuta mashomanana mupani uye fry pamusoro payo 3 yakanyungudutswa garlic cloves, 1 anyezi yakagurwa, mashizha 10 emakwenzi, mapira emasinamoni. Ita chinanaini muhosi, simbisa zvinhu zvose uye ramba uchiwedzera fry kwemaminitsi manomwe pamusoro pekunze kwepasi. Zvadaro sirai 1.5 makapu emukonikoni mukaka, wedzera moto uye gadzira mamwe maminitsi gumi.
Arak
Kana iwe uri muSri Lanka, iva nechokwadi chekubata nzvimbo yakasimba yewaini arak sechiyeuchidzo chemurume wamunoziva. Kunwa nezita iri kunoitwa munyika dzakawanda dzeAsia, asi pano zvakasiyana nekuwedzerwa kwemichindwe yemichindwe.
Toddy
Yakakurumbira zvikuru pachiwi che Toddy - palm moonshine.
Zvishandiso
■ mbiriso yakaoma - 4. makapu
■ mvura-1.5 makapu
■ doro -1/2 makapu
■ mukaka wekakhunono -1 girazi
■ mupfu wejisi - 3 makapu
■ shuga - 3 tbsp. spoons
■ munyu - kuravira
■ mafuta - ekutsvaira
■ Mazai - 10 pcs.
Method yekugadzirira
1. Dissolve mbiriso mu 1/2 mukombe mvura inodziya pamwe ne 1 tbsp. e spoonful ye shuga uye oenda kwemaminitsi gumi. 2. Dururira zvikombe zvitatu zveupfu wejisi muhari uye udururire mbiriso mukati maro. Wedzera mvura yakasara, doro uye funganya. Isa mukanwa munzvimbo inotonhora uye uite kuti iende. 3. Wedzera chikoni kamu, 2 tbsp. spoons yehuga uye munyu. Iyo inofanira kuve yakasviba, asi zvishoma kudarika pane pancake 4. Iva yakakanaka zvakanaka uye mafuta iyo namafuta. 5. Dururirai mukanyiwa muvha rinopisa, nekukurumidza kushandura kuitira kuti ripararire, uye "skeet" inopera. Sveta mazai mukati, seyake yakabikwa. 6. Bika keke pasi pechifukidzo chakavharwa kune rumwe rutivi kwemaminitsi mashanu.
Kufanana nekrayfish
Imwe nyanzvi yefirimu ye "Kakraki" Michal Mihalich (Mikhail Efremov) aida kuva mudetembi, asi akava mukuru. Iye zvino ane hupenyu hwehupenyu, mari uye simba. Asi hakuna mufaro. Uye, zvichida, aisazoziva kuti chii kana akasati asangana naNastya (Olga Song), uyo akanga asati adya "kakraks". Iwe unobvunza kuti "kakraki" chii. Mhinduro kumubvunzo uyu ndeye chirevo kubva mufirimu. "Wati wambodya lobster here?" - "Uye ndiani uyu?" - "Zvakafanana nekrayfish, yakakura kwazvo."
- lobster (duku) - 4 pcs.
- tarragon - 1 tsp.
- waini yewaini - 4 makapu
- mafuta omuorivhi -1/4 cup
- munyu - 2 tablespoons
- garlic - 1 jino
- sweet mustard - 1 teaspoon
- peperi -1/4 h makapu
Method yekugadzirira
Muhari huru, dururira mvura (inenge chikamu chetatu chebhuku), ivai makanda uye muvhare. Mirira maminitsi gumi pamusana wekupisa. Nokuda kwemuputi, funganisa vhiniga, mafuta, tarragon, munyu, garlic, sweet mustard uye pepper. Kuvhara uye kuisa mufiriji. Mahomiti akapedzwa anoputika nemucheka weparafini uye anoshumira nemuchero. Muchipikicha chaPhil Lord naChristopher Miller "Kusviba, kunokonzera kupera nenzira yeenyama," protagonist, kuitira kuti awane kukosha, anofunga kuti kugutsa sei nzara yevagari veguta rakaparadzwa. Anokwanisa kuvaka mishonga iyo, pasina kumira, inobereka zvokudya zvehupi chero hupi nehuwandu hwezvinhu. Izvo zvakaramba zvichienderera mberi kusvikira makaro anowanikwa kunze kweuchenjeri uye kunaya kwemvura zhinji yemhuka inowira muguta. Nenzira, munhu wose akachengetedza rudo, uye kwete zvachose kudyaballball.
Meatballs muAsia style
- veal - 400g
- onion - 2 pcs.
- upfu - 2 tsp.
- mbatata - 400 g
- waini yakachena -1 girazi
- mvura-1 girazi
- garlic, parsley
Method yekugadzirira
Kuchengeta kariki pamwe neparsley. Akachinja nyama yakavhenganiswa neza, kuwedzera chingwa chiduku chakakanyiwa, hafu yakatswa yakagadzirwa uye parsley, fonganisa zvose zvakakwana. Musanganiswa we salting, pepper, mapofu emhuka asina mapofu kubva pauri, zviumbutse muupfu uye fry kwemaminitsi mashomanana mu skillet nemafuta anonyisa. Chibudise kunze uye uise muchokupu. Muchiganda chinopisa, fry the onion uye, pasina kumira ichikurira, kuwedzera kwairi sarari yakasara neparsley uye pfufura shoma. Mushure memaminitsi mashanu kusvika kune gumi, isai muto mutsva muchokuputi ine nyama. Wedzera waini nemvura, kuwedzera bay leaf, kuunza kumota uye zvitunha kwemaminitsi gumi.