- mbatata - 1 kirogram
- hove - 400 Gramu
- mazai echando - 200 Grams
- Cheddar cheese - 160 Gramu
- Butter - 80 Gramu
- munyu - 1 1/4 maaspuni
- Ground yakasviba pepper - 1/4 Teaspoon
- mukaka - 200 milliliters
- mafuta omuorivhi - 1 1/2 maaspuni
1. Preheat oven kusvika 175 degrees. Edzai ndiro iyo yekubheka nekawandu yamafuta omuorivhi. Isai mapundu ehove padiro, munyu, pepper uye zvishoma nezvishoma muduruze nemukaka. 2. Gadzira mbatatisi, uise mubhokisi uye uwedzere mvura. Wedzera tsanya yemunyu kumvura uye uuye kumota. Apo mbatata inotanga kubika, isai hove muchoto. Grate cheese on grater. Mushure maminitsi makumi maviri, shandisai mbatatisi uye regai musimire muhombodo isina chifukidziro. 3. Bvisa hove kubva muchoto uye udonhe mukaka. Zviise parutivi kuti uite mbatata yakasvibiswa. Preheat oven kusvika 220 degrees. Uchishandisa maforogo maviri, igovera hove muzvidimbu zviduku. Kusiyanisa hove kubva paganda. Isa hove zvakasvibiswa pane ndiro. 4. Wedzera bhotela, kamuti muto uye pepper kune mbatata. Wedzera 3/4 yemukaka wawakabvisa kubva kune hove. Dzorera mbatatisi kuhutano hwembatata yakasvibiswa. Kana iri yakawanda, wedzera mukaka. 5. Wedzerai mapea echando uye pfuurirai kumhanyisa neforogo. 6. Yakaparadzira mbatata yakashamba pamusoro pehove. 7. Fukidza nechesi. 8. Bika kwemaminitsi makumi maviri. Mushure maminitsi gumi, tendei ndiro doro 180 degrees.
Kushumira: 4