Zvokudya zvekare zviduku Kazhinji, ndoga zvinonaka zvinoshandiswa mumakatekesi (Ndinoyeuka kubva kuCoccake English - mukombe mukuru wekombe), saka vanonwa zvakanaka sezvavanotarisa. Uye zvirokwazvo, kubwinya kwekambani kwekakoka kwakatanga zvakakwana nekuda kwekuonekwa kwekeke zvingwa zviduku. Pasinei nokuti chokwadi chekacheka chakabikwa muhutu hwemufini, haisi kuratidzika sekupedzisira. Pamusoro pekotakake yekare, mukanyiwa unoputika nenzira yekurova mafuta: tinotanga nekusanganisa bhotela neshuga, zvishoma nezvishoma kuwedzera zvimwe zvose zvinoshandiswa. Saka kubata kwekacheka kune nyoro kudarika iyo yemuffin. Ndichakuyeuchidzawo nezvekusiyana kukuru pakati pe capkeys - kamu cream. Classic, iyo mafuta kana mapurotini-mafuta. Ratidza ruvara? Iwe unofarira! Zvichava zviri nani kana "makutu" ane mavara akasiyana. Yeuka, chiedza chaunoshongedza iyo capkake, kana vashoma "vachararama". Kushanda pakushongedza capkeyks dzimwe nguva kunokwezva vagadziri, uye kumudzimai wekuAmerica iyo chinhu chinowanzoitika ndechekuenda kunharaunda yepamunharaunda, kana mumwe munhu akati ivo vakaita chikwata chekunakisa kunoshamisa. Kazhinji, fantasize uye kushamisika!
Zvisungo:- Gorosi Yakakura 200 g
- Butter 100 g
- Shuga 150g
- Mazai chicken 2 pcs.
- Misi 120 ml
- Kubika poda 1 tsp.
- Munyu 1 pinch
- Mazai huku 5 pcs.
- Butter 200 g
- Shuga 200g
- Muto weRimu 1 tbsp. l.
- Zvokudya mavara 2 g
- Nhanho 1 Nokuti iyo yakakosha iwe unoda: shuga, mafuta (soft), mazai, upfu, mukaka, munyu, hupfu hwebibiki, vanillin.
- Danho 2 Whisk bhotela uye shuga kusvikira yakanyorova.
- Danho 3 Wedzerai mazai, vanilla extract nemunyu, rambai muchiita whisk.
- Danho 4 Simudza upfu neupfu hwebheka. Kurudzira zvakanaka.
- Danho 5 Zvadaro wedzera mukaka ugobatanidza zvinhu zvose kuhutano hwakafanana.
- Danho 6 Gadzirai mukanyiwa kusvika muchiganda.
- Nhanho 7 Bika muchitanhatu kusvika kuvheni 175 kusvika 25-30 maminitsi.
- Danho 8 Gadzira purotini-mafuta ekisiki. Iwe uchada: 5 mapuroteni, shuga, batare, 1 tbsp. supuni yejisi yemamu.
- Danho 9 Bhatanidza mapuroteni ane shuga uye uaise pamvura yekugeza.
- Danho 10 Whisk kusvikira shuga inopera (anenge maminitsi 2-3).
- Nhanho 11 Shandisai musanganiswa unogadzirwa mumudziyo wakasiyana, wedzerai juisi neyhisk kusvikira mapuranga akasimba.
- Danho 12 Usarega kukwapuka, tanga kuwedzera bhotela rakanaka uye kuiswa kwekudya.
- Nhanho 13 Kupedzisa kirimu mufiriji kwemaminitsi makumi matanhatu, panguva iyo mafuta acho achawedzera uye kamuti achabata.
- Danho 14 Dzadzai kapkake neproteine-mafuta cream uye yezvokudya zvinodyiwa (ndine maruva kubva kune shuga glaze panguva ino).