- Huri - 8 Cups
- Munyu, tsvuku tsvuku - - Kutora
- Mazai - 2 zvidimbu
- Mvura inodziya - 2 magirasi
- Samoti yakasviba - 1 st. a spoonful
- Buttermilk - 2/3 Cups
- Chicken forcemeat - 800 Grams
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Bulb - 1 pande
- Garlic - 3 Maziso
- Fresh parsley - - Kutora
Muhomwe huru, funganisa mazai, mvura, buttermilk, mukisi wakasviba uye munyu munyu. Panzvimbo yekuronga, unogona kushandisa kefir. Tinovhenganisa zvakanaka. Muchikamu chinokonzerwa nemvura, wedzera makapu 4 eupfu. Gadzirira kuhukama. Zvimwe, wedzera humwe mimwe makapu eupfu kusvika pahupfu, kusanganisa zvakakwana mushure mokuwedzera imwe kapu. Pakupedzisira, wedzerai mukombe wokupedzisira weupfu, simbisa. Panguva ino, bundu rinofanira kumira rakanamatira kumucheto kwebiro (kana richiri kunamatira - kusanganisa humwe hupfu humwe). Pangangodaro bundu rinopera kunamatira kumativi egiyo, rigadzirire mamwe maminitsi mashanu nemaoko ako. Iwe unofanirwa kuwana pfumbu yakanyorova uye yakasununguka. Iyo yakagadzirwa nehuni inoputira ne tauro uye inobva munzvimbo inotonhora kwehafu yenguva. Zvino ngatitangei kugadzirira kuzadza. Muchiganda chinopisa, chengetedza huwandu hwemafuta emiriwo, uwedzere eii yakasanganiswa uye fry pamusoro pepakati mukati megoridhe (maminitsi 4-5). Wedzera zvakasimudzwa kuburikidza nemushonga wegoriki, fry imwe miniti uye bvisa kubva pakupisa. Sakanidzai chicken forcemeat (inofadza kushandisa nyama yakadyiwa kubva pamakumbo emakumbo, nokuti ndiyo yakawanda uye yakasviba), yakabikwa onion negoriki, munyu uye parsley yakagurwa. Sakanidza zvakanaka - uye kuputika kwakagadzirira. Usave usine usimbe kuti usanganise zvinhu. Iye zvino unogona kuenderera mberi zvakananga kukutaridzika kwe dumplings. Kuti tiite izvi, kubva pachidimbu chikuru chehupfu tinotora chidimbu chiyero chebhokisi re tennis, chichipinza mucheka mutsvuku paupfu hwepamusoro. Ndiri kushandisa chigadzirwa chakakosha chekuenzanisa ravioli, inondibvumira kuchengetedza nguva. Zvisinei, iwe unogona kuveza uye kushandisa saradzi nzira - kubva pahadha yepamusoro tinocheka mitsara, tiise zvishoma mukati, kuvhara uye kubvarura miganhu. Nenzira imwecheteyo, tinoita pelmeni kubva pahomwe yakasara uye kuputika. Chaizvoizvo, dumplings kubva kune huku nyama nyama yakagadzirirwa. Chikamu chemakumbo acho chinogona kunge chakaoma, uye vamwe - pakarepo yakaiswa. Kuti uite izvi, isa pelmeni mukubikira mvura ine munyu uye kubika kwemaminitsi matatu mushure mokunge vafambisa pamusoro pemvura. Tinoshumira nekisiki yakasviba, ketchup, yakanyauka bhotora - nezvamunoda zvakanakisisa. Bon appetit! ;)
Kushumira: 8