- Capelin - 600 Gramu
- Munyu - 3 zvinhu. spoons
- Shuga - 2 Art. spoons
- Girazi reBay - zvidimbu 5
- Peppercorns - 1 teaspoon
- Coriander mbeu - 1 teaspoon
Hove dzakanatswa pasi pemvura inoyerera. Tinoisa hove muhari. Ipapo tinogadzira brine. Kuti uite izvi, dururira rita remvura muhari, wedzisa munyu, shuga, bay mashizha, peppercorns, mbeu ye coriander. Uya nayo kumota. Ngationei. Ita kuti hove dzive nehutu hwakatsvaira, dzivhara chirongo nechifukidzo uye uise mufiriji yezuva. Tinoshumira hove neeiii. Bon appetit :)
Kushumira: 5