- Pamuedzo: ma biscuits ginger - makumi maviri
- walnuts - 3/4 Cups
- tsvuku tsvuku tsvuku - 1 st. a spoonful
- munyu - 1/2 teaspoonfuls
- bhotela, yakanyunguduka uye yakanyungudutswa - 3 st. spoons
- Kuzadza: gelatin - 1 1/2 maaspuni
- cream cream - 1/2 mukombe
- uchi - 3 zvinhu. spoons
- munyu - 1/2 teaspoonfuls
- Greek yoghurt (2 muzana fat content) - 1 3/4 Makapu
- kubvisa vanilla - 3/4 Maspuni
- prunes - 1 1/2 makapu
- tsvuku tsvuku tsvuku - 1/4 mukombe
- zvipfeko zvakapetwa zvemarangi peel - zvidimbu 5
Ita bundu. Preheat oven kusvika kuma122. Muchigadzirwa chekudya unobatanidza makiki, nuts, shuga uye munyu. Kunyange zvazvo kubatana kuri kushanda, zvishoma nezvishoma muduruke mumafuta. Kurova kusvikira musanganiswa inoratidzika sejecha rakaoma. Isa mukanyiwa mujecha. Bika kusvikira wendarama yakasvibirira, 25 maminitsi. Rega kuti utonhore zvakakwana mufomu. Gadzirira kuzadza. Muchikamu chiduku, dururira gelatin 3 maspuniji emvura inotonhorera uye regai kumira kwemaminitsi mashanu. Muchikwata chiduku, funganisa ukamu, uchi uye 1/4 teaspoon yemunyu, uuye kumota pamusoro pekupisa. Dururira muGelatin uye funganya kusvikira wapera zvachose. Whisk yoghurt uye vanilla mundiro huru. Wedzera mukana wekisiki uye funganisa whisk. Dururirai kuzadza poda yakanyirika. Isa mufiriji kwemaawa maviri kana kusvika kwemazuva maviri, kuvhara zvakasimba. Zvichakadaro, muhombodo shomanana inobatanidza prunes, shuga, orange peel, 1/2 teaspoon munyu uye 1/2 mukombe mvura. Itai kumota uye gadzirai kusvikira michero yakaoma uye inonaya yakaoma, maminitsi makumi maviri. Rega kuti itonhorere. Usati washanda, shandisai musanganiswa pamusoro pembwa.
Kushumira: 10