Cook onion pie Onion pie - zvokudya zvinogutsa, zvine utano uye zvinonaka. Sekuzadzwa kwehuwandu hweeiii inoshandiswa kakawanda, uye chaizvo pasina! Iyi pie yakaoma ndeye uchapupu huri pachena. Zvimwe zvinokonzerwa nekubikwa neanisii zvinowanikwa munyika dzakawanda, uye vanhu vose vanowedzera zvimwe zvigadzirwa zvakasiyana nemafuta avo enyika: Germans - kusvuta bhakoni, Bulgarians - brynza uye paprika, Italians - anchovies nemafuta, French - ham kana hove dzakaomeswa, nezvimwewo. . Nheyo yeeiii pie inogona kuva: mbiriso, zviduku kana zviduku. Shumirai keke iyi yakanaka yekudya kwemanheru kana kuidzura iyo chikamu nechikamu uye tora nayo iwe pikiniki!
Zvisungo:- Mushonga weputi 500 g
- Anyanisi 3 pcs.
- Mazai chicken 3 pcs.
- Sora-cream 4 tbsp. l.
- Cheese zvakaoma 100 g
- Pepper tsvina yevhu 2 pinch
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Nhanho 1 Kuti tiite pie, tinoda: takagadzirira (kumba kana kutengwa) chekudya chekucheka, anonisi, mazai, kirimu yakasvibirira, tisi, pepsi yakasviba nemafuta emichero. Kwema1-1.5 maawa usati wabika, shanura pamusasa wekushisa chikafu (kana kuchigadzirira maererano nemirayiridzo).
- Danho 2 Zvakakosha kuchenesa mazai makuru matatu kubva kumatare uye oaita muhomwe dzindori. Muchizoro yemafuta fry the onion kusvikira ndarama tsvuku. Itai nguva yeiiii neiyo yakabikwa tsvuku.
- Danho 3 Gadzirira kudira - whisk mazai nemuchero wakasviba.
- Danho 4 Grate cheese pane grater yakawanda uye uiwedzere kune mazai emuzai - fonganisa zvakazara.
- Nhanho 5 2/3 yezvinyorwa zvinoshandiswa zvinoputika uye zvigadzike muhuni, dzigadzire mativi maduku, 3-4 masendimita pakureba, uye bvisa pfupfu yakawandisa.
- Danho 6 Isai anyanisi yakakangwa pahupfu.
- Danho 7 Zvadaro, zvakakodzera kugovera yai-cheese kuzadza. Mativi acho anofanira kunge akanamatira pakati.
- Danho 8 Cheka zvakasara zvehupfu kuti zvibvise uye uise pasi, nenzira yegridhi. Mambure acho anogona kunamirwa nemasara eza kuzadza kana imwe egg yolk.
- Danho 9 Bake keke yeiiii muhanu yeputika yeheheti yehutaputiki ye 220 ° C kwemaminitsi 25-30. Shingai sechisava kana chando. Bon appetit!