- upfu - 1/2 mukombe
- munyu - 1 teaspoon
- mutsva wakagadzirwa pasi - 1/2 teaspoonfuls
- kuiswa kwehove chena - 2 zvidimbu
- mafuta - 2 zvinhu. spoons
- mafuta omuorivhi - 2 zvinhu. spoons
- almonds - 2 zvinhu. spoons
- parsley - 1 1/2 Art. spoons
- lemon - 1 kipande (jisi uye peel rakagadzirwa)
1. Funganya upfu, munyu uye pepper muhari isina kudzika. Rongedza hove dzinobatanidzwa muupfu hwakasanganiswa kuti uvhare hove kubva kumativi ose. Bvisa pfufura yakawanda. 2. Sungunusa bhotela nemafuta emuorivhi mune ganda rinopisa pamusoro pemhepo inopisa. Apo mafuta anotanga kuputika, kuwedzera zvipfeko. Fry kusvikira wendarama yakasvibirira, 2 kusvika kumaminitsi matatu kune rumwe rutivi. Ita zvigadziro mudiro. 3. Wedzera maarimondi, parsley miriwo, zine yemon uye 2 tablespoons jisi remumon muzinga rinopisa. Dururira pane zvidzoro uye ushumire nemonmon wedges.
Kushumira: 2