Yakabikwa muhari yevheni. Recipe uye mazano kune vanotanga

Zvakanaka kubika dha muchoto. Haudi ruzivo rwakakosha pamusoro peizvi, asi zvakakosha kunyatsotevedzera mapeji ekubika kubika muchoto, kuitira kuti shiri yacho inonaka uye ine nyoro mukuravira. Zvose izvi zvinyorwa zvatichakurukura.

Bhaka yakabikwa muchoto. Classic recipe

Kana iwe uchida kuwana goridhe yegoridhe uye nyama ine nyoro kwete kunyanya ne "kuumbwa" kwechidya, teererai iyi dhaka rekutorera muchoto. Zviri nyore uye hazvidi nguva yakawanda.

Zvisungo:

• huku - 2-2.5 kg
• mafuta ezvirimwa - 2-3 tbsp. spoons
• uchi - 2-3 tbsp. spoons
• mbuu - 2 - 3 tbsp. spoons
• tsvina yakasviba - kuvira
• munyu kuvira

Kugadzirira:

1. Gadzira chitunha: bvisa miswe nemapapiro, bvisa ganda rakawandisa mumutsipa, ucheke mamwe mafuta, chirwere;
2. Sakanidza pamwe mafuta, uchi, juisi uye pepper, zvichiita kuti uwandu huve hwakafanana;
3. Soak the marinade panze uye mukati memutumbi, uiise mundiro, uifukidze nefirimu yezvokudya kana kuti ndiro kuti uwane huwandu hwemhepo uye utumire iyo firiji kwemaawa 3-4;
4. Mushure maawa mashomanana, bvisa shiri, munyu nemunyu uye pepper kubva kumativi ose, kusanganisira mukati uye kusiya "zororo" kweawa kana maviri pakushambidzwa kwekamuri;
5. Isai chitunha muhari yekubikira kana pane imwe yepaji yakagadzirwa, yakanyorowa neoli yezuva, ichivhara zvose muzvikamu zvakasiyana;
6. Preheat oven kusvika 190 ° C, uye paanenge yeawa 1 yekg 1 bake. Paavhareji, zvinotora maawa 1.5-2;
7. Kana uine chimiro chakakosha chokubikira shiri, zvinonyanya kuve nyore uye zvinotendera mushure memaawa makumi mashanu kuti adururire mafuta uye juice kubva muchiganda ndokudururira dha, zvichiita kuti nguva yemberi iwedzere yakawanda;
8. Kwemaminitsi makumi maviri nemakumi maviri kusvika pakuguma kwekubika, bvisa chifukidzo chekuisa ganda pasi pekutungamirirwa kwakakwana kwekushisa. Ichafukidzwa ne "hata" yegoridhe, uye kubwinya kwacho kuchava kanyanyisa.

Iyi inzira yakajeka uye inobudirira yekubika dhachi muchoto, iyo yakanyatsobatanidzwa ne mbatata yakabikwa kana yakabikwa.

Nzira yekubheka dha muchoto muhari yacho yose kuitira kuti ive yakasviba?

Nyora recipe yakasiyana yeizvi haifaniri. Kune dzakawanda zvakavanzika zvekuti ungaita sei dha mujuni juicier. Heano mazano matatu makuru:

1. Bhadha dhaka rakazara nemichero yakaoma - machero, maapuro. Iwe unogona kutora kuwedzera kwavari iyo yakafanana celery, iyo inotora unyoro hwakakwana pamatambo echando uye haingabvumi nyama kuti iome;
2. Kugadzirira kwakakodzera uye marinade pachako kuchaita kuti nyama ifare uye yakasviba. Irosi nejisi rearangi, waini, uchi hwakakosha pakuita marinating. Sakanidza zvishandiso pamwe chete uye usiye chitunha chiri mufiriji kwechinguva, kuitira kuti chakanyatsorodzwa;
3. Kubika muchoto kunofanira kuitwa muzvikamu zviviri. Chokutanga ndechokuti dhave ive yakabikwa isina kuvhura fomu. Yechipiri - inenge hafu yenguva, iyo inofanirwa kuve yakagadzikana zvakakwana yeidhi, zarura mufananidzo uye mvura nyama nenyama yakasvibiswa. Iyi nzira inofanira kuitwa 2-3 nguva.

Shandisa mapepa uye mazano anowanikwa munyaya yacho uye uzvipfeke nedha yakabikwa muhanu, nokuti shiri iyi inokodzera fesheni ipi yezororo, nguva dzose ichigara panzvimbo inokosha pairi. Bon appetit!