- maapulo - 1 kirogram
- shuga - 60 Gramu
- lemon - 1 Piece (juice)
- upfu - 250 Gramu
- pfupa yekubheka - 2 mashupuni
- mafuta - 125 Gramu
- granulated shuga - 175 Gramu
- munyu - 1/2 teaspoonfuls
- mazai - zvidimbu zvitatu
- Vanilla Extract - 2 teaspoons
- lemon peel - 1/4 Zvikamu
- mukaka - 150-180 milliliters
1. Dura maapuro muzvimedu zviduku, shandisa juisi (kuti usasviba). Wedzera makumi magumi matanhatu emashuga, simbisa uye uise pairi kweawa. 2. Gadzira pani yekubheka nemafuta uye usiye nehuwandu hweupfu. Preheat oven kusvika 190 ° C. 3. Bhatanidza upfu nehupfu hwebiki. Simudza nechisvo. 4. Kupura mazai vatsvene, batare, shuga, munyu, vanilla extract uye lemon zest. 5. Dururira mukaka muupfu. Tanga ne 120 ml, uye wedzera zvakare. Iyo hafu inofanira kunge isinawo mvura. 6. Dururirai mukanyiwa muchiganda. Wedzera maapuro akachekwa. 7. Bika kwemaminitsi 45-60. 8. Yakanaka uye inoshumira patafura. Bon appetit!
Kushumira: 3-4