Peanut mipira mu glaze

Whisk cream cheese uye peanut butter pamwe chete mundiro ine musanganisi. Wedzera zvakaputsika Ingredients:

• yakanyorova cream cream - 1/4 Makapu
• peanut butter - 1 1/2 makapu
• Cookies - 1 Girazi (inenge inenge 14 inokonzera)
• Munyu - Kuravira
• yehuga yakasviba - 3 Cups
• yakanyunguduka bhotora - zvinhu 10. spoons
• Chocolate tsvuku (60 kusvika 72%) - 360 Grams

Mirayiridzo

Whisk cream cheese uye peanut butter pamwe chete mundiro ine musanganisi. Wedzera makiki akachekwa uye whisk kwemasekondi gumi. 2. Wedzera shuga yakasvibirira uye mafuta, whisk pamusana pakarepo kusvika kusvika. Iko kusanganiswa kuchave kwakanyarara. Isai musanganiswa pamusana. Itai kuti ganda racho rive. Sungunusa chokoti yakabvamburwa kuita zvidimbu, kana mukabiro kaviri, mumubhedha wemvura, kana mukivheni ye microwave. Rega kuti utonhorere kusvikira chokoleti ichidziya. 3. Vhura mapepa maviri ekubikwa nemapepa. Scoop inopfuura 1 kikapu yepuniyuta uye ita bhora kubva mairi. 4. Isa mabhii akapedzwa pamabhadhaki, dzokorora pamwe nemusanganiswa wakasara. Mipira inogona kuwanikwa iri pedyo nemumwe, asi iva nechokwadi chokuti haibatanidzi. 5. Kushandisa fani kana skewer, svuta bhora rimwe nerimwe muchokoti kuitira kuti inenge bhora rose rakafukidzirwa, kusiya denderedzwa duku pamusoro pasina kupfeka.

Kushumira: 10-12