- upfu - 1 1/4 Cups
- kubika poda - 2 maspuniki
- munyu - 1/2 teaspoonfuls
- pasi sinamoni - 1 1/2 maaspuni
- granulated shuga - 3/4 Girazi
- mazai, kutonhorera kwekamuri - 2 zvidimbu
- puree yemabhanana aibva - 1 1/4 Cups (3 bhanana)
- Kubvisa vanilla - 2 mashupuni
- mafuta ezvirimwa - 1/2 mukombe
- peanut butter - 1/2 mukombe
- salori bhotela - 2 zvinhu. spoons
- shuga yehuga - 1/2 mukombe
- mvura inopisa - kuvira
1. Preheat oven kusvika 175 degrees. Muchengetedze 2 mafomu emadon with non-stick oil coating. Muchibiro chikuru, funganisa upfu, kubika poda, munyu uye sinamoni pasi. Siya parutivi. 2. Mubhokisi duku, kurova shuga, mazai, bhanana puree, vanilla kubva uye mafuta yemiriwo. 3. Wedzerai musanganiswa weii muupfu hwakasanganiswa uye musanganise. 4. Spoon hlama muzvigadzirwa zvakagadzirirwa, kuzadza rimwe nerimwe nekatuti. Bika donuts kumucheka wegoridhe kusvika iyo inoppick inowedzerwa ichisiya yakaoma, gumi nemaminitsi gumi nemashanu. Rega kuti utonhore zvakakwana pamutsara. 5. Isai mukaka wakaiswa munyu mune pani duku yekupisa uye kupisa pamhepo yakapisa kusvikira wapera zvachose, kusvikira mafuta atonhora zvakanaka, anenge maminitsi 4-5. 6. Peanut butter mundiro duku uye nzvimbo mune microwave kusvikira inyauka (anenge anenge 30-30 seconds). Wedzera bhotela kune peanut butter. 7. Chimbidza zvishoma nehupfu yehuga. Kana mazai ako ari akareba, wedzera kipuni chemvura inopisa kusvika kusanganiswa. 8. Dhadza pasi (kufara) kumucheto wemupiro wega wega muga peanut icing.
Kushumira: 12