Sezvo marara ari kutapurirwa pakati pevanhu vanobatana, mhuri yose, boka rechechi yegereresi kana kirasi yose yevana, vadzidzi pamwe chete, vanowanzorwara.
Scabiosis inokonzerwa nehadzi yevakadzi, iyo inowira pasi peganda pane zvikamu zvepinnest zveganda. Inogona kuva neminwe nezvigunwe, zvidzitiro uye zvimwe zvikwereti, kana zvipfeko. Kuwedzera kune mite inofamba uye inoisa mazai, izvo zvinokonzera kuchenesa kwakasimba uye zvizhinji zvekunzwa kusingafadzi. Kana chirwere chinotanga kupararira ganda, anotumira zvipembenene kune dzimwe nzvimbo, izvo zvinokonzera kupisa kwakanyanya.
Kana ukatanga kurapa mashizha nemishonga yemishonga, ipapo chirwere chichapararira kunyanya mumuviri wose. Pane zviitiko apo ganda rinopera zvachose, uye zvakaoma zvikuru kubata mamiriro akaoma.
Mavara akaipa anowanikwa chete mwedzi mushure moutachiona. Pamusoro peganda pane mapaundi emakona munzvimbo idzodzo iyo kamuti inopinda pasi peganda ndokuisa mazai. Chiremba anogona kugadzirisa chirwere ichi kuratidzika, asi chichiri kuitisa kuongorora dermatological. Kuti uite izvi, tora kuputika kweganda epithelium panzvimbo yehutachiona hunopomerwa uye ona nokukurumidza kuvepo kwechitsva mite. Uine marara usiku, iwe uchavhiringidzika nekutsvaira kwakanyanya, kurara kuchaputsa.
Makoko epakiti haabonekwi pasina michina yakakosha, sezvo uwandu hwahwo uri 0, 3 mm. Hupenyu hunotarisirwa huri masvondo masere, uye panguva ino mite inogona kunonoka kusvikira maawa makumi mashanu. Madzivha anodikanwa vhiki kuti abve mazai, uye rimwe vhiki kusvika pakupera. Uye shure kweizvozvo vachazotanga kuwanda uye vanogona kuuraya nzvimbo dzakawanda dzeganda panguva imwe chete.
Nzira yekuzvidzivirira sei kubva kune shandi uye kutora nguva yekurwara zvakanaka?
1. Geza maoko ako zvakakwana mushure mokunge uri munzvimbo dzakanyanyisa uye usarega vatorwa kushandisa zvinhu zvako zvehutsanana.
2. Shandisa kuchenesa muimba yevarwere: bvisa firimu nepasi, shandura bhandi rake, mbatya, mutsago uye mateti. Gadzira zvinhu zvakakwana nedare.
3. Shandisa zvinhu zvakagadzirwa mumazuva masere. Mucheka mite achafa munguva ino.
4. Murefu haafaniri kushamba panguva yekurapa kwemafuro.
5. Kana uchangobva kuona zviratidzo zvechirwere, pakarepo tsvaga chiremba. Panguva yekurapwa, hazvibvumirwi kushandisa mishonga yevanhu kuti ibvise shrie.
Vanachiremba ekurapa vanopa mazano kunze kwemajini, semuenzaniso, sulfuric kana mamwe mafuta. Kusarudzwa kwechirwere ichi kunoenderana nekuoma kwemamiriro emurwere uye nzvimbo inobatwa nefabies peganda.
Mucheka: kurapwa kwemishonga yevanhu.
Kvas, munyu.
Mafudzi ari mumaoko anobatwa nechingwa chinopisa kvass uye munyu. Mune litre yekvass inowedzera 3 tbsp. l. munyu uye inodziya iyo kusvika kumota. Muchivhenganiswa ichi chinopisa zvakakosha kuchengeta mavoko kwenguva yakareba sezvinobvira, kanoverengeka pazuva.
Bay leaf, butter.
Laurel anosiya kusvina kuva mupfu, kuwedzera 3 tbsp. l. bhodhoro rakanyorova uye fungisisa zvakazara. Nzvimbo dzekukuvara dzinofanirwa kugoverwa nemusanganiswa uyu kusvika kanomwe pazuva.
Tar.
Isa chidimbu chechi birch tar pane ganda rakagadzirirwa. Mushure memaawa mashomanana, simesai negorosi uye mvura isingatsvi.
Nguruve mafuta, sulfur, munyu.
Smear the skin with homemade sulfuric ointment. Tora nyama yakabikwa, munyu nesafrimu muchimiro cheupfu (chiyero 4: 1: 2, zvichienderana) uye fungisisa zvakazara. Shandisa mukati mevhiki, katatu pazuva.
Turpentine, mafuta.
Shandisa sekusanganiswa kwemafuta anonhuwira turpentine uye mafuta. Tora chikamu chimwe chetpentine uye 4 zvikamu zvebhokisi, funganya uye smear nzvimbo dzakapararira dzeganda kaviri pazuva.
Purity, petroleum jelly.
Zuva roga roga, katatu, bvisa musanganiswa we petrolatum yakachena uye mutsva weganda re-celandine mukati meganda (chiyero chechina: 1, zvichienderana).
Dymyanka.
Katatu pazuva rega ganda rinenge rakasimwa jisi yearimu.
Sorrel ibhiza.
Muine rimwe remvura yakatsva, wedzera bhomba duku remabhiza e-sorrel, viraira kwemaminitsi mashomanana uye rega iite zvishoma kwehafu yeawa. Shandisa sarudzo kunze, kanomwe pazuva.
Garlic, mafuta emufudzi.
Garlic (100 g) inokera kune gruel uye kuwedzera mafuta emufudzi (400 g). Ita kwechina yeawa, dambudziko uye nzvimbo mugirazi yegirazi. Zvakanakisisa kuchengeta musanganiswa uyu mufiriji uye uishandise kakawanda pazuva.
Garlic, butter, treacle.
Yakachena garlic misoro inofanira kupiswa kune ivhu nyika. Sakanidza mhangura yakagadzirwa, bhotela uye treacle muzvikamu zvakaenzana. Sirai ganda musanganiswa 3-4 mara pazuva.
Turpentine, kuoma mafuta.
Kaviri pazuva musanganiswa weTitpentine uye mafuta anowanika (chiyero 1: 4) chinoshandiswa sechizoro.
Bark of buckthorn.
Mvura inodzika, wedzera 5 tbsp. l. rakapwanyika bark re buckthorn, regai rikanganise kweawa, shandisai kakawanda pazuva.
Cowberry.
Rinenge ka 5 pazuva rinodonha ganda nemutsva wakagadzirwa cranberry juice.
The Korovatnik.
Zvinhu zvakasvibirira (3 tablespoons) yemvura yakadzika inofanira kuzadzwa nemvura inopisa (500 ml) uye yakabikwa kwemaminitsi gumi. Kushungurudza uye shandisa muto kanomwe pazuva.
Mashizha emuonde.
Mazai emashizha emuonde anochera zvikamu zvinoputika zveganda 3-4 kazuva.
Kuchena, carbolic acid, petroleum jelly.
Celandine juice, carbolic acid (0. 25%) uye pure petrolatum (chiyero 1: 1: 4) kusanganisa uye kupedza zvipembenene. Iko kusanganiswa kunogona kushandiswawo kurapa lichens.
Euphorbia.
Katatu pazuva pazuva rakabvongodzwa mukati mejisi reganda rema milkweed (remavara).
Walnuts (ruvara).
Gadzira 5-6 michero yakaoma yehunuts, udire mvura inopisa (500 ml) uye wirai kwemaminitsi akawanda. Icho chinyoro uye shingai paganda kusvika kusvika 5 pazuva.
Kana magwapa kurapwa nemishonga inorapwa inofanira kuitwa kunze kwekutariswa kwechiremba. Usakanganwa nezvehutsanana hwako, kurapwa kwezvinhu zvako zvega munhu wehutano nekuchengetedza nzvimbo yaanenge ari.