- upfu - 300 gramu
- mazai - zvikamu zvina
- shuga - 2 maaspuni
- munyu - 1/8 maasipuni
- Vanilla Extract - 1 st. a spoonful
- gin - 1 st. spoon (kusarudza)
- mukaka - 1 girazi
- mafuta emiriwo - 1 st. a spoonful
- maapuro - zvidimbu zvitatu
- mafuta - 250 milliliters (for frying)
- sinamoni - 1 pande
- shuga - 1 chikamu
- kirimu - 1 chidimbu (chekushongedza)
- mint - 1 kipande (chekuita)
1. Shandisai mazai, shuga, munyu uye vanilla. Inorova muhutu. 2. Wedzera mafuta uye upfu. Dururirai mukaka uye gin. Zvose zvinosanganiswa zvakanaka. 3. Dzvora maapuro mumavhiri. 4. Isa chikafu chinopisa pamusana wekupisa. Dururira 250 ml yemafuta. 5. Dhidza mapapiro emaapuro mubatter. Isa kiyiko 1 chekuedzwa kwechikamu chimwe nechimwe. 6. Fry kusvikira mhangura yegoridhe kumativi maviri. 7. Isa "mapunduke" pachigadziko chakaoma kuitira kuti ubvise mafuta akawanda. 8. Fwanya neshuga nesinamoni. 9. Shandira ushamwari. Iwe unogona kupfekedza nekrimu neminiti.
Kushumira: 3-4