Zvipfeko zvakakura nemahowa Portobello

Uya nehari huru yemvura shomanana yakarungwa kusvika kumota. Zvisungo:

• pound ravioli ne cheese - 1 pande
• guru fungus Portobello - 2 zvidimbu
• waini yakaisvonaka - 1/4 girasi
• chopped fresh parsley - 1 st. a spoonful
• cloves of garlic - 2 zvidimbu
• ounces of pasta muto - 8 zvidimbu
• grated Parmesan cheese - 1/3 Girasi (munyu uye pepper kuvira)

Mirayiridzo

Uya nehari huru yemvura shomanana yakarungwa kusvika kumota. Wedzera dumplings uye gadzira kwemaminitsi anenge 8 kusvika ku10; rinya mvura. Panguva ino, gadzirirai mushwa, kushambidza uye kudonhora mushroom mushroom; Dzinga makumbo. Muchidimbu chinopisa panotonhora, sanganidza waini, parsley miriwo, garlic uye mushwa, simmer, inomutsa, kwemaminitsi mashanu kana kuti kusvikira mushwa zvibika zvakakwana. Bvisa pani rinopisa kubva mumoto uye zvishoma nezvishoma uwedzere muto, uchikurudzira kusanganisa, nguva nemunyu uye pepper kuti uite. Gurai ducheni inopisa muzvokudya zvina uye mupuni muto mutsva. Gadzirai nechizi uye mushumire pakarepo.

Kushumira: 4