- Hura yegorosi - 400 Gramu
- Butter - 3 Art. spoons
- mukaka - 1 girazi
- cottage cheese - 250-300 Gramu
- Munyu uye shuga - - Kutora
- mazai - zvidimbu zvitatu
Mvura inodururwa patafura yakachena, mazai, supuni yehotela nemukaka zvinowedzerwa. Nhamba yemukaka inofanira kuva yakadai zvokuti hupfu hunoshanduka kuva huwandu hwakawanda. Iyo yakabikwa yakanyungudutswa, yakafukidzwa nemucheka weputi uye yakasiya munzvimbo inotonhora kwemaminitsi makumi matatu. Cottage cheese inosanganiswa nemunyu, shuga, piniki yeupfu, uye zvino yakavhenganiswa. Iyo inofanira kubudiswa mukati mutsvuku hwakatsetseka, igoverwa muzvikamu zvakangofanana (zviri nani kushandisa fomu), iyo iyo iyo kottage cheese ichaiswa. Mheto dzehupfu dzinomiswa nemazai uye dzakakotama kuitira kuti ugadzire octagon. Edzai makapu nemazai, muaise neforogo pakati uye muise muvheni kwemaawa mashomanana. Ita bhabhi rakagadzirwa nekiti uye nzvimbo munzvimbo yakadzika ndiro imwe chete.
Kushumira: 12